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這家餐廳專注於正宗泰國菜,期待享受到地道的泰式風味。餐廳環境非常舒適,除咗正宗泰國菜,仲有西式fusion元素,非常特別。泰式生蝦刺身 $98新鮮的生蝦切片厚薄適中,色澤透亮,每一口都能感受到蝦肉的鮮甜與彈性,搭配上店家特製的青檸大蒜醬汁,酸酸辣辣的味道讓整道菜更加清新,完美提升了海鮮的鮮味,這道菜帶來的清爽感非常開胃。蝦頭炸到脆卜卜,十分酥脆香口。阿閒泰滷無骨豬手 $118豬手經過長時間滷製,肉質軟嫩,入口即化。滷汁的味道濃郁卻不過於鹹,搭配的白飯更是絕配,吸附著豬肉的精華。冬蔭番茄醬海鮮焗飯 $118焗飯香氣撲鼻,米飯吸收了濃郁的海鮮與番茄醬的味道,口感滑順。海鮮的鮮味與番茄的酸甜完美融合。炭烤牛肉牛筋丸濃湯船麵 $94湯底醇厚,牛肉和牛筋丸的味道濃郁,牛肉經過炭烤,外焦內嫩,帶有獨特的煙燻香氣。麵條煙靭,吸附著湯汁的美味。
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這家餐廳專注於正宗泰國菜,期待享受到地道的泰式風味。餐廳環境非常舒適,除咗正宗泰國菜,仲有西式fusion元素,非常特別。


泰式生蝦刺身 $98
新鮮的生蝦切片厚薄適中,色澤透亮,每一口都能感受到蝦肉的鮮甜與彈性,搭配上店家特製的青檸大蒜醬汁,酸酸辣辣的味道讓整道菜更加清新,完美提升了海鮮的鮮味,這道菜帶來的清爽感非常開胃。蝦頭炸到脆卜卜,十分酥脆香口。


阿閒泰滷無骨豬手 $118
豬手經過長時間滷製,肉質軟嫩,入口即化。滷汁的味道濃郁卻不過於鹹,搭配的白飯更是絕配,吸附著豬肉的精華。


冬蔭番茄醬海鮮焗飯 $118
焗飯香氣撲鼻,米飯吸收了濃郁的海鮮與番茄醬的味道,口感滑順。海鮮的鮮味與番茄的酸甜完美融合。


炭烤牛肉牛筋丸濃湯船麵 $94
湯底醇厚,牛肉和牛筋丸的味道濃郁,牛肉經過炭烤,外焦內嫩,帶有獨特的煙燻香氣。麵條煙靭,吸附著湯汁的美味。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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