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2018-10-10
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「串揚」其實係沾左炸漿油炸嘅炸物串，係日本大阪好出名！今日黎左為於灣仔嘅串揚店，食得好過癮～ 介紹以下幾樣野我覺得一定要試嘅野！半熟煮玉子 $23呢個真係驚喜！佢好薄嘅皮底下係一個流心蛋，爆哂蛋黃出黎，好滿足。老闆仲教我同朋友咬左第一啖之後要加少少鹽, 吊哂啲蛋香出黎😍手羽先唐揚 $35雞翼控必色，超juicy，帶點微辣，加點白芝麻令成件事好香口✌🏻炸鮮蠔$38通常出去食炸蠔都會食到又腥又細，食完又肚痛嘅差蠔。但呢到個蠔係十分鮮，炸過之後都好大粒，加佢地嘅他他醬食就perfect!炸蓮藕$27食落好爽口同咪好清，重唔會因為炸過之後乾哂。食左咁多炸野之後覺得呢個冇咁濃同重味，好適合係食物之間做個過渡。釀香菇$29香菇釀左雞肉係上面，佢地烤個時菇會嗦哂啲雞嘅汁入去，口感好rich
今日黎左為於灣仔嘅串揚店，食得好過癮～ 介紹以下幾樣野我覺得一定要試嘅野！
半熟煮玉子 $23
呢個真係驚喜！佢好薄嘅皮底下係一個流心蛋，爆哂蛋黃出黎，好滿足。老闆仲教我同朋友咬左第一啖之後要加少少鹽, 吊哂啲蛋香出黎😍
半熟煮玉子
$23
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手羽先唐揚 $35
雞翼控必色，超juicy，帶點微辣，加點白芝麻令成件事好香口✌🏻
手羽先唐揚
$35
25 views
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炸鮮蠔$38
通常出去食炸蠔都會食到又腥又細，食完又肚痛嘅差蠔。但呢到個蠔係十分鮮，炸過之後都好大粒，加佢地嘅他他醬食就perfect!
炸鮮蠔
$38
21 views
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0 comments
炸蓮藕$27
食落好爽口同咪好清，重唔會因為炸過之後乾哂。食左咁多炸野之後覺得呢個冇咁濃同重味，好適合係食物之間做個過渡。
炸蓮藕
$27
24 views
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釀香菇$29
香菇釀左雞肉係上面，佢地烤個時菇會嗦哂啲雞嘅汁入去，口感好rich
釀香菇
$29
22 views
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