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Restaurant: Kuma Ramen (Jervois Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
107
0
好味的湯和义燒
2016-10-10 308 views
好多年沒在蘇杭街出沒，面目全非，幾乎所有店都不認得了，就重新認識吧。一個人，就試拉麵。一貫作風，第一次試，就試最基本的，招牌熊拉麵1號。我留意到2號黑和3號赤都比1號平，所以1號湯底應該是真材實料價錢貴一些吧。先試湯，很鮮，不是純豬骨，另也加上魚介之類，魚的鮮味，而豬味又不會過濃至酥味，所以十分調和。麵方面，叫了軟，吃來還是覺得硬。但麵身幼細，掛湯一流。最驚喜的是义燒，十分肥美，脂肪部分不多，但到了完全融化的階段，口感極佳。我把整碗湯都喝乾，碗底現出了熊的真身。唯一美中不足的是，湯有MSG，所以十分口渴。大家不要怪我喝清碗湯，日本是吃完麵飲湯表示好味。否則熊先生都不會多謝我「ご完食」了。
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好多年沒在蘇杭街出沒，面目全非，幾乎所有店都不認得了，就重新認識吧。
一個人，就試拉麵。
一貫作風，第一次試，就試最基本的，招牌熊拉麵1號。
131 views
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0 comments
 我留意到2號黑和3號赤都比1號平，所以1號湯底應該是真材實料價錢貴一些吧。
22 views
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0 comments
熊拉麵
26 views
0 likes
0 comments
 先試湯，很鮮，不是純豬骨，另也加上魚介之類，魚的鮮味，而豬味又不會過濃至酥味，所以十分調和。
麵方面，叫了軟，吃來還是覺得硬。但麵身幼細，掛湯一流。
最驚喜的是义燒，十分肥美，脂肪部分不多，但到了完全融化的階段，口感極佳。
我把整碗湯都喝乾，碗底現出了熊的真身。
25 views
0 likes
0 comments
 唯一美中不足的是，湯有MSG，所以十分口渴。大家不要怪我喝清碗湯，日本是吃完麵飲湯表示好味。否則熊先生都不會多謝我「ご完食」了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-10-07
    Dining Method
    Dine In
    Spending Per Head
    $83 (Lunch)
    Recommended Dishes
    熊拉麵