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2023-12-18
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搵間台灣餐廳試，發現幾好味。金沙蛋黃單骨翅夠香，不過略嫌貴左少少。太懶遲左寫食評，呢２款蟹粉限定菜式應該無再出啦。平時麻糬都係甜食，今次夾左咸味蟹粉餡料又比想像中ＯＫ！而且係即炸，上菜脆卜卜～至於個蟹粉古早米糕，其實就係蟹粉糯米飯，好味但唔算好濃蟹味。差唔多＄１００一碟菜係有少少貴，但出街食無辦法啦。不過食落比平時出面食既有少少唔同，佢個汁濃Ｄ，會掛汁在每條菜到，櫻花蝦都比得多。鵝不是鴨肉(無骨) 我覺得呢味係最普通，無特別。甜品好食，但份量超超超大，上菜時見到個舒芙蕾嚇親，應該起碼用左３，４隻蛋整建議２，３個人叫一個甜品好啦～野飲叫左原味純米水＆桂花胚芽米水，無糖的，飲完好似幾健康ＰＳ最後上網查一查，原來呢間係茶木集團，唔怪得都幾好味啦～
金沙蛋黃單骨翅
$70
20 views
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金沙蛋黃單骨翅夠香，不過略嫌貴左少少。
蟹粉古早米糕
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1 likes
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蟹粉手工麻糬酥
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25 views
0 likes
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至於個蟹粉古早米糕，其實就係蟹粉糯米飯，好味但唔算好濃蟹味。
鮮魚湯櫻花蝦津白
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鵝不是鴨肉(無骨)
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黑糖珍珠舒芙蕾班戟配搽茶雪糕
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可可香蕉冰淇淋鬆餅
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桂花胚芽米水
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原味純米水
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19 views
0 likes
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野飲叫左原味純米水＆桂花胚芽米水，無糖的，飲完好似幾健康
ＰＳ最後上網查一查，原來呢間係茶木集團，唔怪得都幾好味啦～
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