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好多城市驚喜嘅新菜式！
2015-12-02 4625 views
十年前住深水埗有食開增輝廚藝！今晚多謝老闆明哥介紹新菜式！冰鎮鮑魚好入味好彈牙10個like！👍🏼👍🏼蝴蝶腩丶wasabi魷魚keep到水腫！呢碟波波好特別！以為係細個食開嘅薯仔波波！原來係蕃薯蓉包住芋蓉炸嘅甜點又5油膩好有城市驚喜！😍😍鬼馬油炸鬼釀嘅係墨魚膠5會係齋粉又係炸得夠乾脆無油係有一手！杞子豬潤浸荳苗個湯好得不過豬潤可以切薄些會更嫰口！薑蔥撈魚皮彈牙5腥！潮式醃C奄？咪比我一個人橫掃咗囉！😆😆
十年前住深水埗有食開增輝廚藝！今晚多謝老闆明哥介紹新菜式！冰鎮鮑魚好入味好彈牙10個like！👍🏼👍🏼蝴蝶腩丶wasabi魷魚keep到水腫！呢碟波波好特別！以為係細個食開嘅薯仔波波！原來係蕃薯蓉包住芋蓉炸嘅甜點又5油膩好有城市驚喜！😍😍鬼馬油炸鬼釀嘅係墨魚膠5會係齋粉又係炸得夠乾脆無油係有一手！杞子豬潤浸荳苗個湯好得不過豬潤可以切薄些會更嫰口！薑蔥撈魚皮彈牙5腥！潮式醃C奄？咪比我一個人橫掃咗囉！😆😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
潮式C奄
Wasabi魷魚圈
蝴蝶腩
冰鎮鮑魚
鬼馬油炸鬼
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