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Level4
2024-05-21 212 views
同朋友嚟咗呢間餐廳食個 港式+四川菜 晚餐🤣$64「蒜蓉炒芥蘭」:芥蘭菜🥬新鮮,顏色嫩綠,炒得腍腍哋又有少少爽脆😆$42「騰椒魚皮」:魚皮切幼條,口感有啲爽滑,辣辣哋🤩$84「八月小炒皇」:材料有蝦仁、小蝦米、洋蔥、腰果、魚乾仔、魷魚鬚、韭菜,炒得香口😋$78「四川回鍋肉」:回鍋肉🐷35%肥65%瘦,夠晒甘香😆;仲有啲沾滿回鍋肉豬油嘅椰菜,好香口🤩$84「滑蛋炒蝦仁」:滑蛋🥚炒得幾滑,蝦仁🍤幾新鮮🤩加 $12 「白飯+例湯」:大大碗白飯🍚🤣加 $12「凍檸茶🍋少甜少冰」:凍冰冰,好飲🤣
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同朋友嚟咗呢間餐廳食個 港式+四川菜 晚餐🤣
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$64「蒜蓉炒芥蘭」:芥蘭菜🥬新鮮,顏色嫩綠,炒得腍腍哋又有少少爽脆😆
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$42「騰椒魚皮」:魚皮切幼條,口感有啲爽滑,辣辣哋🤩
9 views
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$84「八月小炒皇」:材料有蝦仁、小蝦米、洋蔥、腰果、魚乾仔、魷魚鬚、韭菜,炒得香口😋
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$78「四川回鍋肉」:回鍋肉🐷35%肥65%瘦,夠晒甘香😆;仲有啲沾滿回鍋肉豬油嘅椰菜,好香口🤩
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$84「滑蛋炒蝦仁」:滑蛋🥚炒得幾滑,蝦仁🍤幾新鮮🤩
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加 $12 「白飯+例湯」:大大碗白飯🍚🤣
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加 $12「凍檸茶🍋少甜少冰」:凍冰冰,好飲🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$188 (Dinner)