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好好味的芝士爬火腿三文治
2014-07-14 1904 views
我每朝都食佢，熔熔地嘅芝士十分香濃，而方飽是用煎pan慢烘的，吃起來比多士爐弄的較軟熟，而瑞士雞亦撈丁亦係必食菜式，雞亦入味而不會過咸,麵亦不會太淋，一句講曬食過會上癮。
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我每朝都食佢，熔熔地嘅芝士十分香濃，而方飽是用煎pan慢烘的，吃起來比多士爐弄的較軟熟，而瑞士雞亦撈丁亦係必食菜式，雞亦入味而不會過咸,麵亦不會太淋，一句講曬食過會上癮。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 瑞士雞亦撈丁