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2022-10-26
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我都幾鍾意食fusion菜，最好係以日本菜做基底，除咗自己本身都鍾意食日本菜之外，就係日本菜色都可以做到好多唔同嘅變化出嚟，有陣時都想試下一啲新派菜式㗎嘛！首先叫咗個頭盤，係海膽醬拼竹炭麵包，海膽醬好香呀！應該真係用海膽就咁磨制而成，因為都真係食得出無添加，好香濃嘅海膽味！都心思思想飲酒㗎啦，所以叫咗一支清酒文佳人，入口清澈無雜質，琅琅入口！跟住再叫咗個秋刀魚刺身，餐廳都俾咗啲酸醬我哋去點，同秋刀魚刺身個配搭都幾夾，我另外再用返平時豉油去點，的確兩者風味有分別！雖然風味唔同，但同樣地都係好食嘅！見到佢哋有串燒供應，我都點咗三款串燒試一試，分別係唔花籃，雞肉大蔥，同埋白鱔。鍾意食串燒嘅朋友就唔好錯過啦！我都幾鍾意食海膽，所以都叫咗一個火焰帶子海膽手卷，好粥了，海膽好鮮甜好好食，帶子都幾新鮮，兩者配合一絕！跟住再食咗個白酒牛油煮蜆，個醬汁都整得幾香幾好，配合啲蜆個效果都ok最後一道餸就係龍蝦芝士通粉，一整條龍蝦味再配搭芝士再沈啲通粉上去焗，芝士通粉都幾香口喎好食，龍蝦口感彈牙！
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首先叫咗個頭盤，係海膽醬拼竹炭麵包，海膽醬好香呀！應該真係用海膽就咁磨制而成，因為都真係食得出無添加，好香濃嘅海膽味！
10 views
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都心思思想飲酒㗎啦，所以叫咗一支清酒文佳人，入口清澈無雜質，琅琅入口！
7 views
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10 views
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跟住再叫咗個秋刀魚刺身，餐廳都俾咗啲酸醬我哋去點，同秋刀魚刺身個配搭都幾夾，我另外再用返平時豉油去點，的確兩者風味有分別！雖然風味唔同，但同樣地都係好食嘅！
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見到佢哋有串燒供應，我都點咗三款串燒試一試，分別係唔花籃，雞肉大蔥，同埋白鱔。鍾意食串燒嘅朋友就唔好錯過啦！
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9 views
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我都幾鍾意食海膽，所以都叫咗一個火焰帶子海膽手卷，好粥了，海膽好鮮甜好好食，帶子都幾新鮮，兩者配合一絕！
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跟住再食咗個白酒牛油煮蜆，個醬汁都整得幾香幾好，配合啲蜆個效果都ok
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最後一道餸就係龍蝦芝士通粉，一整條龍蝦味再配搭芝士再沈啲通粉上去焗，芝士通粉都幾香口喎好食，龍蝦口感彈牙！
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