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Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2005-05-09 33 views
招牌菜﹕豬頸肉、豪餅、墨餅、墨汁鱔球基本上,樣樣都幾好仲好平添我一星期食一次因為我響個度街坊
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招牌菜﹕豬頸肉、豪餅、墨餅、墨汁鱔球

基本上,樣樣都幾好
仲好平添
我一星期食一次
因為我響個度街坊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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