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2022-08-05
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Grand Hyatt Steakhouse多年來被譽為香港最佳扒房之一疫情前呢度只係提供晚市,自從之前禁晚市堂食後,餐廳開始做埋午市,而且係星期六日都有,價錢比晚市抵好多星期一至日lunch time都有set lunch提供$540就有3個course,同夜晚淨係叫一個最平嘅牛扒嘅價錢其實差唔多Appetiser, main course同dessert都有唔少選舉,main course仲跟埋一個side想飲湯仲可以加$40要龍蝦🦞湯或者New England Clam Chowder最新嘅Lunch Menu可以上番official website睇更加抵嘅係lunch time可以加$90任飲紅白酒同soft drink兩個鐘(或者$88一個鐘)🍷雖然之前仲有個平啲嘅選擇($50兩個鐘),但應該啲酒無咁靚要留意free flow最後order係2點,所以想飲兩個鐘最好book 12點啦蒜蓉包啱啱出爐咁,好好食,雖然最後有啲飽都refill咗一次Appetiser我揀咗steak tartrate,牛肉算新鮮,調味啱啱好,略嫌牛肉味唔太夠我加咗$40要New England C
疫情前呢度只係提供晚市,自從之前禁晚市堂食後,餐廳開始做埋午市,而且係星期六日都有,價錢比晚市抵好多
星期一至日lunch time都有set lunch提供
$540就有3個course,同夜晚淨係叫一個最平嘅牛扒嘅價錢其實差唔多
Appetiser, main course同dessert都有唔少選舉,main course仲跟埋一個side
想飲湯仲可以加$40要龍蝦🦞湯或者New England Clam Chowder
最新嘅Lunch Menu可以上番official website睇
更加抵嘅係lunch time可以加$90任飲紅白酒同soft drink兩個鐘(或者$88一個鐘)🍷
雖然之前仲有個平啲嘅選擇($50兩個鐘),但應該啲酒無咁靚
要留意free flow最後order係2點,所以想飲兩個鐘最好book 12點啦
蒜蓉包啱啱出爐咁,好好食,雖然最後有啲飽都refill咗一次
Appetiser我揀咗steak tartrate,牛肉算新鮮,調味啱啱好,略嫌牛肉味唔太夠
我加咗$40要New England Clam Chowder,湯好濃厚,料都多,我覺得比之前呢度試過嘅lobster bisque好飲
Main course要咗10oz Argentinian ribeye (medium-rare),配green peppercorn sauce
上菜後Waiter攞咗好多種唔同嘅mustard嚟俾我揀,我揀咗一種有black truffle同一種有brandy嘅mustard,我覺得兩種都唔錯
牛扒肉味都算濃嘅,生熟度啱啱好,green peppercorn sauce我都好鍾意❤️
Side我要咗mashed potato,朋友要咗creamed spinach,兩樣都好好食
Dessert我要咗key lime pie,有啲偏酸
朋友要咗Apple crumble,我試咗啲覺得好食過key lime pie😋
我另外加咗$50要最平嗰個2-hour free flow package(而家應該無呢個揀)
White wine ok嘅,red wine🍷 麻麻地,所以飲咗一杯red之後淨係飲white
服務都幾好嘅😄
見到我啲酒就無晒會主動問我駛唔駛加
Dessert我哋要唔同嘅嘢,佢會問我哋要唔要碟嚟share
我覺得都幾值得lunch time同朋友嚟呢度試吓嘅👍🏼
但記得weekend lunch要提早差唔多一個月book
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