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2020-06-13
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好耐冇去過打邊爐好想食丫,朋友仔介紹我不如去九龍城牛精皇開餐。我哋入到去侍應好有禮貌幫我地探熱,不過餐廳吾算寬躺。我地點左個駌鴦湯底,胡椒豬肚同埋芫荽皮蛋,湯料好足丫,超正D個安格斯肥牛真係要試吓,油脂分佈又平均,厚薄適中,抵食響鈴卷同蝦膠油炸鬼好新鮮,上枱嗰陣時仲係新鮮熱辣辣炸出黎,好滋味!其他野食我地只點了半份的份量,因為怕食吾曬!但其實半份都好多,飽到捧住個肚腩仔走!三人食左差唔多$900有找都吾貴,人均都係三百幾蚊都抵,因為食材真係新鮮🥰仲有而家仲可以儲印仔,儲夠十個可以當$100之用,真係抵下次一定會再去幫襯
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