184
36
5
Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
36
0
好正嘅餐廳
2023-04-18 642 views
豬扒喇沙配幼米粉，可以講個豬扒真係無得彈，肉質彈牙，完全無豬酥味，喇沙配幼米粉直頭係絕配，米粉跟左嘅溏心蛋，蛋味香濃，豆卜入味，大大碗份量足，跟埋飲品都係70蚊左右，性價比高滿堂椰漿飯，啲飯粒粒分明，太陽蛋濃邊夠邪惡，呢個飯其實更似一個拼盤，有咖哩牛腩，有香煎蔥油雞扒，豬頸肉，仲有啲魚仔花生，口感多元化，每款餸嘅味道都各有春秋，但係夾埋一齊又啱啱好，將成個飯嘅層次提升呢間餐廳直情令我一試愛上，不停encore
Read full review
豬扒喇沙配幼米粉，可以講個豬扒真係無得彈，肉質彈牙，完全無豬酥味，喇沙配幼米粉直頭係絕配，米粉跟左嘅溏心蛋，蛋味香濃，豆卜入味，大大碗份量足，跟埋飲品都係70蚊左右，性價比高
滿堂椰漿飯，啲飯粒粒分明，太陽蛋濃邊夠邪惡，呢個飯其實更似一個拼盤，有咖哩牛腩，有香煎蔥油雞扒，豬頸肉，仲有啲魚仔花生，口感多元化，每款餸嘅味道都各有春秋，但係夾埋一齊又啱啱好，將成個飯嘅層次提升

呢間餐廳直情令我一試愛上，不停encore
41 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In