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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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好生意海鮮酒家幾好味
2025-02-21 0 views
呢晚同朋友一齊嚟咗呢間海鮮酒家食晚餐🤣$78「金銀蛋浸菜心」：菜心新鮮，金銀蛋煮簡單幾好食🤩$98「煎藕餅」：藕餅啖啖肉外皮煎到脆脆哋幾香口，仲好大碟🤣呢度除咗海鮮仲有自家燒味食，咁就叫咗 $128「燒鵝例牌」：燒鵝皮燒到脆脆哋，燒鵝肉味道幾濃郁🤩$98「燒腩仔」：豬腩肉大約80%瘦肉20%脂肪，肥瘦比例幾適中，唔會太肥，腩仔皮又係燒到脆脆哋🤣$158「椒鹽爽肉白鱔」：白鱔好似係用薄薄哋嘅脆漿/麵粉包住炸過 有濃烈醬油香味同鹹味🤩
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呢晚同朋友一齊嚟咗呢間海鮮酒家食晚餐🤣
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 $78「金銀蛋浸菜心」：菜心新鮮，金銀蛋煮簡單幾好食🤩
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 $98「煎藕餅」：藕餅啖啖肉外皮煎到脆脆哋幾香口，仲好大碟🤣
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 呢度除咗海鮮仲有自家燒味食，咁就叫咗 $128「燒鵝例牌」：燒鵝皮燒到脆脆哋，燒鵝肉味道幾濃郁🤩
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 $98「燒腩仔」：豬腩肉大約80%瘦肉20%脂肪，肥瘦比例幾適中，唔會太肥，腩仔皮又係燒到脆脆哋🤣
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 $158「椒鹽爽肉白鱔」：白鱔好似係用薄薄哋嘅脆漿/麵粉包住炸過 有濃烈醬油香味同鹹味🤩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Type of Meal
Dinner