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2024-08-29
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好耐冇食燒肉啦本身就諗住睇吓邊度有啲裝修環境比較有特色嘅燒肉店食飯，跟住就俾我搵到呢間係天后嘅燒肉屋啲裝修擺設都幾得意，有少少感覺係去咗日本嘅橫街窄巷啲特色小店。上菜嘅時候上咗韓國菜最有特色嘅嗰幾款小食，強烈推介個牛舌，非常好食，我同朋友都不斷問店員在拎嚟食。第一道肉就係菠蘿配牛嘅橫膈膜，我本身自己都比較少食橫膈膜都係朋友叫到想試吓所以到試吓，都覺得不錯！跟住就係燒白鱔，店員特別吩咐個皮要去到最後先燒，確保脆皮好食，我跟咗店員嘅建議去燒，個白鱔好Juice幾好食！見好耐冇食過生蠔，所以都叫咗三款調味嘅生蠔嚟試吓，三隻味道各有特色， 建議大家三隻都試吓，同埋本身生蠔都算新鮮，唔使太多調味都OK
本身就諗住睇吓邊度有啲裝修環境比較有特色嘅燒肉店食飯，跟住就俾我搵到呢間係天后嘅燒肉屋
啲裝修擺設都幾得意，有少少感覺係去咗日本嘅橫街窄巷啲特色小店。上菜嘅時候上咗韓國菜最有特色嘅嗰幾款小食，強烈推介個牛舌，非常好食，我同朋友都不斷問店員在拎嚟食。
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第一道肉就係菠蘿配牛嘅橫膈膜，我本身自己都比較少食橫膈膜都係朋友叫到想試吓所以到試吓，都覺得不錯！
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見好耐冇食過生蠔，所以都叫咗三款調味嘅生蠔嚟試吓，三隻味道各有特色， 建議大家三隻都試吓，同埋本身生蠔都算新鮮，唔使太多調味都OK
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