146
3
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Level4
2024-04-29 75 views
🇭🇰菊月町·焰月$980呢個套餐$980有20道菜 都幾豐富😍我覺得佢啲壽司幾好食 前面嘅前菜同埋料理配搭都好有心思🍣·先付第一個真鯛魚卵一咬落去爆汁 質感唔錯😈之後個三文魚鼻軟骨我都係第一次食 佢係有少少好似海蜇咁 好有咬口🪼之後個靜岡蕃茄都好甜🍅最後個炸蟹仔都熱辣辣 好脆🦀之後仲有個鱈魚乾 螢光魷魚同枝豆拼盤 全部都唔錯 螢光魷魚幾濃味🦑·季節剌身首先有個岩手縣雪解真蠔 呢個都幾大隻 食落幾飽滿🦪之後個伊佐木tataki口感都好好🐟之後個熟成左7日再微微用火槍燒一燒既鰤魚都好香🔥個白象拔蚌切到好薄身 配埋啲柚子皮同淡雪鹽好味🤤最後仲有個煙燻既赤身同大拖羅 呢個師傅仲加埋2塊沙甸魚乾同紫蘇葉 食落口感好豐富 油脂好香得黎完全唔會漏😌😌·手握壽司 l 手卷第一個既青柳貝柱好甜 配埋啲青檸汁同柚子皮超夾🍋之後個北海道櫻鱒都好味 呢個油脂唔錯 配少少wasabi好食🤤石垣鯛就配左少少胡椒 又係好味😋之後就係牡丹蝦 佢個牡丹蝦好甜 而且佢係將啲蝦膏整成一片燒到焦焦地 加埋好特別🦐之後因為我唔食蝦 師傅就比左個活北寄貝比我 呢個好鮮 質感好好 我自己好鍾意🤩最後個海膽手卷都好鮮 海水味好出🌊之
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🇭🇰菊月町
·
焰月$980
呢個套餐$980有20道菜 都幾豐富😍我覺得佢啲壽司幾好食 前面嘅前菜同埋料理配搭都好有心思🍣
·
先付
先付
3 views
0 likes
0 comments
第一個真鯛魚卵一咬落去爆汁 質感唔錯😈之後個三文魚鼻軟骨我都係第一次食 佢係有少少好似海蜇咁 好有咬口🪼之後個靜岡蕃茄都好甜🍅最後個炸蟹仔都熱辣辣 好脆🦀
先付
13 views
0 likes
0 comments
之後仲有個鱈魚乾 螢光魷魚同枝豆拼盤 全部都唔錯 螢光魷魚幾濃味🦑
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季節剌身
岩手縣雪解真蠔
2 views
0 likes
0 comments
首先有個岩手縣雪解真蠔 呢個都幾大隻 食落幾飽滿🦪
伊佐木tataki
2 views
0 likes
0 comments
之後個伊佐木tataki口感都好好🐟
鰤魚
0 views
0 likes
0 comments
之後個熟成左7日再微微用火槍燒一燒既鰤魚都好香🔥
白象拔蚌
0 views
0 likes
0 comments
個白象拔蚌切到好薄身 配埋啲柚子皮同淡雪鹽好味🤤
煙燻赤身大拖羅
1 views
0 likes
0 comments
最後仲有個煙燻既赤身同大拖羅 呢個師傅仲加埋2塊沙甸魚乾同紫蘇葉 食落口感好豐富 油脂好香得黎完全唔會漏😌😌
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手握壽司 l 手卷
青柳貝柱
3 views
1 likes
0 comments
第一個既青柳貝柱好甜 配埋啲青檸汁同柚子皮超夾🍋
北海道櫻鱒
0 views
0 likes
0 comments
之後個北海道櫻鱒都好味 呢個油脂唔錯 配少少wasabi好食🤤
石垣鯛
0 views
0 likes
0 comments
石垣鯛就配左少少胡椒 又係好味😋
牡丹蝦
1 views
0 likes
0 comments
之後就係牡丹蝦 佢個牡丹蝦好甜 而且佢係將啲蝦膏整成一片燒到焦焦地 加埋好特別🦐
活北寄貝
0 views
0 likes
0 comments
之後因為我唔食蝦 師傅就比左個活北寄貝比我 呢個好鮮 質感好好 我自己好鍾意🤩
海膽手卷
4 views
0 likes
0 comments
最後個海膽手卷都好鮮 海水味好出🌊
吞拿魚蓉手卷
0 views
0 likes
0 comments
吞拿魚蓉手卷
0 views
0 likes
0 comments
之後個吞拿魚蓉都好香 因為佢係用吞拿魚腩再燒左啲魚油出黎 加埋啲脆脆口感好好😌😌
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吸物 l 時令果物
茶碗蒸
0 views
0 likes
0 comments
最後個茶碗蒸都好滑🥚
吸物
16 views
0 likes
0 comments
個魚湯好夠熱 暖笠笠🐟
時令果物
2 views
0 likes
0 comments
之後甜品就有個玉子 福岡士多啤梨同綠茶蕨餅 滿足🍓
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#rbyeat
#rby日本菜 #rbyomakase
#rby牛頭角
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📍觀塘鴻圖道23號利登中心地下1號舖
1315 views
0 likes
0 comments
1356 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1080 (Dinner)
Recommended Dishes
先付
先付
伊佐木tataki
鰤魚
白象拔蚌
煙燻赤身大拖羅
青柳貝柱
北海道櫻鱒
石垣鯛
牡丹蝦
活北寄貝
海膽手卷
吞拿魚蓉手卷
吞拿魚蓉手卷
茶碗蒸
吸物
時令果物