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2024-11-26
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今日去灣仔的尚文潮州菜真係一個美食之旅！一坐低, 就有功夫茶招呼. 即時開胃, 令我更加期待往後的美食！首先上場的是招牌紅燒翅. 湯底濃郁，鮮味十足，令人一試難忘 🍲, 必食!接著嚟的潮州菜中的必食之選, 是滷水鵝片、鵝掌和鵝腸拼盤，滷水鵝肉嫩滑，鵝掌爽口彈牙，鵝腸則富有嚼勁！潮州炒魚麵是此店招牌菜之一, 用魚肉整成麵條狀, 加上芽菜, 冬菇, 肉絲, 蝦球,配搭惹味.最友是凍魚飯（馬友）, 魚肉嫩滑, 有口感, 配上特製的醬汁，味道絕佳 🥣。整體來講，尚文潮州菜嘅菜式既有傳統風味，又有獨特創新，非常值得推薦 👌。如果你鍾意潮州菜，千祈唔好錯過呢間餐廳！😋💯
一坐低, 就有功夫茶招呼. 即時開胃, 令我更加期待往後的美食！
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整體來講，尚文潮州菜嘅菜式既有傳統風味，又有獨特創新，非常值得推薦 👌。如果你鍾意潮州菜，千祈唔好錯過呢間餐廳！😋💯
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