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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
296
0
2021-03-17 140 views
🇫🇷頗有心思法國私房菜 🍽 午餐好高質 冇野挑剔😋👍🏻店主係香港人,在法國生活多年,回流香港打理餐廳,餐廳掛左好多歐陸風既畫。值得一讚店員service好好😍😍 每道菜轉接好快手換碟 差唔多食完會問味道如何 有可改善的地方嗎🧀焗古也芝士洋蔥湯🧅 $68🥣經典的法國餐湯 香甜醇厚 🧅洋葱炒至焦糖化熱辣辣的湯加上一塊烘過的🍞多士 鋪左適量芝士🧀多士吸滿湯,再加上又香又軟既芝士,一啖食哂,好好味🤤🍄前菜是蘑菇多士($89)一上枱就聞到好香濃既🍄蘑菇味,加忌廉後,口感細滑,有不同種類既菇類,配蒜蓉多士。多士煙韌有口感😋🇫🇷法式地道鴨腿配鴨油煎薯仔🦆 $189🦤鴨皮煎得香脆,而鴨肉依然好嫩滑,鴨肉輕易切開🍴用鴨油煎既🥔薯仔也非常出色🤩 金黃香脆既🥔充滿鴨油嘅香氣比用🧈牛油煎更加有驚喜🍝香蒜牛肝菌意粉($138)店員介紹意粉係用健康橄欖油炒,意粉偏乾身。黑松露味亦算重😋 野菌份量算多 食完齒頰留香🍮 酥皮蘋果批配雲呢拿雪糕 $78雲呢拿雪糕比一般食嘅更加重雲呢拿味👍🏻入面有杏仁✨❣️薄薄既酥皮鋪左薄薄既蘋果😆唔會太甜 撈埋雪糕一啖食 口感豐富🤤
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🇫🇷頗有心思法國私房菜 🍽 午餐
好高質 冇野挑剔😋👍🏻
店主係香港人,在法國生活多年,回流香港打理餐廳,餐廳掛左好多歐陸風既畫。值得一讚店員service好好😍😍
每道菜轉接好快手換碟 差唔多食完會問味道如何 有可改善的地方嗎

🧀焗古也芝士洋蔥湯🧅 $68
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焗古也芝士洋蔥湯
$68
5 views
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🥣經典的法國餐湯 香甜醇厚 🧅洋葱炒至焦糖化
熱辣辣的湯加上一塊烘過的🍞多士 鋪左適量芝士🧀
多士吸滿湯,再加上又香又軟既芝士,一啖食哂,好好味🤤

🍄前菜是蘑菇多士($89)
蘑菇多士
$89
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7 views
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一上枱就聞到好香濃既🍄蘑菇味,加忌廉後,口感細滑,有不同種類既菇類,配蒜蓉多士。多士煙韌有口感😋

🇫🇷法式地道鴨腿配鴨油煎薯仔🦆 $189
法式地道鴨腿配鴨油煎薯仔
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🦤鴨皮煎得香脆,而鴨肉依然好嫩滑,鴨肉輕易切開🍴
用鴨油煎既🥔薯仔也非常出色🤩
金黃香脆既🥔充滿鴨油嘅香氣
比用🧈牛油煎更加有驚喜

🍝香蒜牛肝菌意粉($138)
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店員介紹意粉係用健康橄欖油炒,意粉偏乾身。
黑松露味亦算重😋 野菌份量算多 食完齒頰留香

🍮 酥皮蘋果批配雲呢拿雪糕 $78
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雲呢拿雪糕比一般食嘅更加重雲呢拿味👍🏻入面有杏仁✨❣️
薄薄既酥皮鋪左薄薄既蘋果😆
唔會太甜 撈埋雪糕一啖食 口感豐富🤤
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69 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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焗古也芝士洋蔥湯
$ 68
蘑菇多士
$ 89
法式地道鴨腿配鴨油煎薯仔