148
12
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Restaurant: Choi Fook Royal Banquet (Auto Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
23
0
2016-05-14 1257 views
星期三同朋友兩個去左尖東食晏,好多酒家比你㨂,我哋亂點就點左這間係安達中心13/F 彩福。呀!真係有意外驚喜喎!一開lift, 就望到樓底好高、好大、好Grand 、好英式設計、白襯灰色、清簡嘅水晶燈、好光猛嘅大禮堂,好舒服!已經坐滿,好彩還有張二人枱,一坐落便tick 點心,好多嘢揀,因兩個人食,便㨂D米芝蓮推介的嘅點心,有鮑魚燒賣、潮洲粉果、黑松露蝦蛟、炸潮州果盒,义燒腸、潮洲糯米卷,樣樣都好好食,我特別喜愛潮洲糯米卷,因師傅可造到兒時曾吃過的味道👍👍👍! 鮑魚燒賣的鮑魚,好淡,無比蠔油「為」過,但燒賣本身就好味嘅,唔知有無正宗燒賣嘅呢,應該會平D😀 好enjoy 這一餐,又好味、地方又舒服。這個禮堂好適合擺酒,好值得推介比就尼結婚嘅朋友,裝修好新、好英式、唔老土,地方大、都好有派頭,每席五、六千元有交易,唔洗係酒店擺咁貴!
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星期三同朋友兩個去左尖東食晏,好多酒家比你㨂,我哋亂點就點左這間係安達中心13/F 彩福。呀!真係有意外驚喜喎!一開lift, 就望到樓底好高、好大、好Grand 、好英式設計、白襯灰色、清簡嘅水晶燈、好光猛嘅大禮堂,好舒服!已經坐滿,好彩還有張二人枱,一坐落便tick 點心,好多嘢揀,因兩個人食,便㨂D米芝蓮推介的嘅點心,有鮑魚燒賣、潮洲粉果、黑松露蝦蛟、炸潮州果盒,义燒腸、潮洲糯米卷,樣樣都好好食,我特別喜愛潮洲糯米卷,因師傅可造到兒時曾吃過的味道👍👍👍! 鮑魚燒賣的鮑魚,好淡,無比蠔油「為」過,但燒賣本身就好味嘅,唔知有無正宗燒賣嘅呢,應該會平D😀 好enjoy 這一餐,又好味、地方又舒服。

這個禮堂好適合擺酒,好值得推介比就尼結婚嘅朋友,裝修好新、好英式、唔老土,地方大、都好有派頭,每席五、六千元有交易,唔洗係酒店擺咁貴!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-12
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • 潮洲糯米卷