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2022-05-15
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原本諗住同大胃之父飲早茶,唔知醒嘅大胃變咗嚟呢間飲吓晚茶只係冇點心食,變咗食中菜晚餐豐富嘅程度足以令人醒神興奮,好似呢個咕嚕肉,人同相機都食得仙氣飄飄顏值爆錶,用冰鎮住嘅黑豚肉,脆口到不得了冰鎮蕃茄作為小食嘅中菜,真係唔常見,一咬開蕃茄仔,啲汁即刻咇咗去隔離位,太厲害喇,之後即刻成口荔枝香,魔法咁神奇秘製璣煮南非鮑魚,以酒杯上饌size都算大隻,切開肉質又嫩又彈,完全入晒味炆飯同炒飯唔同,比炒飯更濕,但呢碟炆飯唔會太濕,黑松露味唔會太過,非常惹味,仲有好多粒帶子𠻹從前有孔融讓梨,呢度居然有紅酒釀梨,咁大胃都唔客氣,拿拿臨擸刀切開佢,果肉顏色好多都變晒紅色,肉質又滑又易切,食落juicy到飛起,相信呢隻梨,孔融係唔會讓出嚟呢度開菜,除咗有一般中茶選擇,仲有啲茶名好靚,其中呢款玫瑰同荔枝香都好出,而且用蠟燭仔保溫,溫度啱啱好
只係冇點心食,變咗食中菜
$188
27 views
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晚餐豐富嘅程度足以令人醒神興奮,好似呢個咕嚕肉,人同相機都食得
仙氣飄飄顏值爆錶,用冰鎮住嘅黑豚肉,脆口到不得了
$68
45 views
0 likes
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冰鎮蕃茄作為小食嘅中菜,真係唔常見,一咬開蕃茄仔,啲汁即刻咇咗去隔離位,太厲害喇,之後即刻成口荔枝香,魔法咁神奇
$108
40 views
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秘製璣煮南非鮑魚,以酒杯上饌
size都算大隻,切開肉質又嫩又彈,完全入晒味
$148
19 views
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炆飯同炒飯唔同,比炒飯更濕,但呢碟炆飯唔會太濕,黑松露味唔會太過,非常惹味,仲有好多粒帶子𠻹
$58
26 views
0 likes
0 comments
從前有孔融讓梨,呢度居然有紅酒釀梨,咁大胃都唔客氣,拿拿臨擸刀切開佢,果肉顏色好多都變晒紅色,肉質又滑又易切,食落juicy到飛起,相信呢隻梨,孔融係唔會讓出嚟
$14
18 views
0 likes
0 comments
呢度開菜,除咗有一般中茶選擇,仲有啲茶名好靚,其中呢款玫瑰同荔枝香都好出,而且用蠟燭仔保溫,溫度啱啱好
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