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季節性食材日料🎌
2024-10-14 591 views
新開的日料主打季節性食材，九道菜的tasting menu很豐富☺️ 先以茶碗蒸打開序幕! 醉大頭蝦和鮑魚很不錯，酒味芳香但不過份，大頭蝦膏甘香😚 燒牛舌厚切爽口，加上山椒份外惹味😋 當晚最愛蒲燒鰻魚木棉豆腐手卷😍魚皮另外燒過，肉嫩的鰻魚+脆卜卜鰻魚皮+脆口的棉豆腐+紫菜，口感一流🥹 再吃鐵板牛柳或黑豚肩肉和主食，十分飽足～ 赤焰湯新竹米粉其實是辣味噌湯底，辛辣惹味! 而高菜白飯魚炒飯也是第一次吃到的組合，白飯魚先炸過，所以脆卜卜😉
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新開的日料主打季節性食材，九道菜的tasting menu很豐富☺️
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 先以茶碗蒸打開序幕!
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 醉大頭蝦和鮑魚很不錯，酒味芳香但不過份，大頭蝦膏甘香😚
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 燒牛舌厚切爽口，加上山椒份外惹味😋
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 當晚最愛蒲燒鰻魚木棉豆腐手卷😍魚皮另外燒過，肉嫩的鰻魚+脆卜卜鰻魚皮+脆口的棉豆腐+紫菜，口感一流🥹
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 再吃鐵板牛柳或黑豚肩肉和主食，十分飽足～
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 赤焰湯新竹米粉其實是辣味噌湯底，辛辣惹味!
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 而高菜白飯魚炒飯也是第一次吃到的組合，白飯魚先炸過，所以脆卜卜😉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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