To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

VictorVictoria

Level3

天時凍諗住打邊爐收工收得晏，返到馬鞍山已經9點所以就換埋衫先再落去食9:30宵夜兩個人嗌左一豬一雞，最平之選 😂每人$69，肉每人一碟，配菜任食加埋一都係$151.8兩個人total，簡直係抵食 😆個湯底揀左甜醬油同蕃茄鴛鴦湯底甜醬油個邊好食好多，蕃茄湯底麻麻地等湯底滾既時候就食住沙律等沙律我夾左粟米，中華沙律，同埋有個類似吞拿魚螺絲粉既，幾好食 😄湯底一滾就即刻食肉獸上身 😆豬肉好食! 配埋甜醬油湯底又有甜味又有肉味肉切得夠薄，唔韌，豬肉好滿意!雞肉就正正常常，肉質都唔錯，唔會韌或者老但都係豬肉好食啲，下次可能兩份要哂豬配菜方面，要推介既係芥蘭苖!芥蘭苖平時都少食，今次仲要有得任食，我地夾埋最起碼食左三十條以上 😂不嬲鍾意食芥蘭但又怕太硬太粗，芥蘭苖就岩岩好打邊爐淥又可以控制鍾意幾𣺉好好食啊! 建議大家試都有生菜，娃娃菜個啲，不過呢啲大路野係其他地方都有哈哈另外佢仲有個餃子都幾好食仲有佢個拉面都幾好食，最後填飽埋個肚岩哂野飲方面，汽水個啲都係任斟Overall好滿意! 會再食 🤩

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天時凍諗住打邊爐
收工收得晏，返到馬鞍山已經9點
所以就換埋衫先再落去食9:30宵夜
兩個人嗌左一豬一雞，最平之選 😂
每人$69，肉每人一碟，配菜任食
加埋一都係$151.8兩個人total，簡直係抵食 😆
個湯底揀左甜醬油同蕃茄鴛鴦湯底
甜醬油個邊好食好多，蕃茄湯底麻麻地
等湯底滾既時候就食住沙律等
沙律我夾左粟米，中華沙律，同埋有個類似吞拿魚螺絲粉既，幾好食 😄
湯底一滾就即刻食肉獸上身 😆
豬肉好食! 配埋甜醬油湯底又有甜味又有肉味
肉切得夠薄，唔韌，豬肉好滿意!
雞肉就正正常常，肉質都唔錯，唔會韌或者老
但都係豬肉好食啲，下次可能兩份要哂豬
配菜方面，要推介既係芥蘭苖!
芥蘭苖平時都少食，今次仲要有得任食，我地夾埋最起碼食左三十條以上 😂
不嬲鍾意食芥蘭但又怕太硬太粗，芥蘭苖就岩岩好
打邊爐淥又可以控制鍾意幾𣺉
好好食啊! 建議大家試
都有生菜，娃娃菜個啲，不過呢啲大路野係其他地方都有哈哈
另外佢仲有個餃子都幾好食
仲有佢個拉面都幾好食，最後填飽埋個肚岩哂
野飲方面，汽水個啲都係任斟
Overall好滿意! 會再食 🤩