The Place

Item: The Place
Rating: 4
Author: 為食村姑

3.5

878 Reviews

Taste

Decor

Service

Hygiene

Value

115271

Mong Kok

$401-800

International Seafood Buffet Hotel Restaurant Food Wise Eateries

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453

171

Terms & Details:
Restaurant:	The Place
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	The Place

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

為食村姑

Level4

641

去了The Place吃宵夜自助餐，$178(未計加一)一位，價錢合理。十時半準時入座。顧客不多，我們被安排坐在角落，環境寧靜，好！我們吃了～三文魚刺身：極度推介！師傅即叫即切，但絕不吝嗇，拿一次已足夠令我滿足，份量極多，好！三文魚鮮甜肥美，正！菠蘿油：雖然不是新鮮出爐，但菠蘿包並不是硬而無味的，入口算軟熟，最重要是牛油很香滑，好！冷盤：煙三文魚蛋三文治小巧開胃；芝士、火腿都很新鮮；最重要的沙律爽口。可惜沒有生蠔，誰叫這只是宵夜呢？上湯雞絲翅：本來以為是假魚翅，但口感極真實，味道不錯。提外話，我的心情很矛盾，如果是真魚翅，我覺得值回票價，但又覺得對不起鯊魚們，享受與環保能並存嗎？章魚小丸子：師傅弄了大量便稍為離開，所以我吃的時候已不夠熱騰騰，味道有點淡，但自行添加的紫菜很爽脆，有濃郁的紫菜味。接近十二時，我看到師傅仍在做章魚小丸子，不禁想還有銷路嗎？吃自助餐真的是浪費的事嘛！熱葷：牛脷很厚，肉質不韌，味道不錯；煙鴨胸味道較淡；煎釀三寶不夠脆，有點腍了；咖哩魚蛋和豬皮魷魚都很入味，比預期辣；中式點心沒有蝦餃，令我失望；腸粉不夠滑。甜品：酒店自助餐最值得推介的是甜品，The Place的款

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去了The Place吃宵夜自助餐，$178(未計加一)一位，價錢合理。

十時半準時入座。顧客不多，我們被安排坐在角落，環境寧靜，好！

我們吃了～

三文魚刺身：極度推介！師傅即叫即切，但絕不吝嗇，拿一次已足夠令我滿足，份量極多，好！三文魚鮮甜肥美，正！

菠蘿油：雖然不是新鮮出爐，但菠蘿包並不是硬而無味的，入口算軟熟，最重要是牛油很香滑，好！

冷盤：煙三文魚蛋三文治小巧開胃；芝士、火腿都很新鮮；最重要的沙律爽口。可惜沒有生蠔，誰叫這只是宵夜呢？

上湯雞絲翅：本來以為是假魚翅，但口感極真實，味道不錯。提外話，我的心情很矛盾，如果是真魚翅，我覺得值回票價，但又覺得對不起鯊魚們，享受與環保能並存嗎？

章魚小丸子：師傅弄了大量便稍為離開，所以我吃的時候已不夠熱騰騰，味道有點淡，但自行添加的紫菜很爽脆，有濃郁的紫菜味。接近十二時，我看到師傅仍在做章魚小丸子，不禁想還有銷路嗎？吃自助餐真的是浪費的事嘛！

熱葷：牛脷很厚，肉質不韌，味道不錯；煙鴨胸味道較淡；煎釀三寶不夠脆，有點腍了；咖哩魚蛋和豬皮魷魚都很入味，比預期辣；中式點心沒有蝦餃，令我失望；腸粉不夠滑。

甜品：酒店自助餐最值得推介的是甜品，The Place的款式亦很足夠，賣相精緻，其中值得一試的有：紅酒啫喱酒味不算很濃，不喝酒的我都可以接受，重點是啫喱內的小梨子，很甜，很特別；雲喱拿蛋白球很滑，不會膩；紅桑莓朱古力蛋糕上的紅桑莓有些酸，但朱古力蛋糕味道較濃，適合嗜甜一族；檸檬蛋白餅感覺清新；朱古力焦糖燉蛋又香濃又幼滑。