109
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Level4
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2022-12-10 213 views
以前喺灣仔經常食星記午餐,原來而家只係得返中環店,念念不忘當時留下嘅美好印象,今晚同朋友嚟回味下。椒鹽大尾魷可以話係我人生食過最厚嘅炸鮮魷,厚肉得黎好彈牙,鮮味好濃,粉漿仲要超薄但都做到甘香酥脆,三兩下就同朋友搶住食晒,必食。鹹蛋蒸鮮肉餅真係做到名副其實,並唔係普通嘅蒸肉餅,好明顯咁食到肉嘅鮮味香甜。 平時呢啲家常菜都食得多,我鍾意師傅好有心機咁將成隻鹹蛋黃平鋪喺肉餅上面,連鹹蛋白都融入左係肉餅,蛋黃起沙,完全滿足到我對鹹蛋嘅慾望。小炒王好多時因為韭菜花夠香,其他配料普通都已經好食,但呢度完全刷新左我對小炒王嘅要求同想像,每一款配料都做到極致咁好食,夾埋一齊真係無懈可擊。 尤其鍾意炸白飯魚酥脆唔過火,脆得黎仲感覺到白飯魚嘅質感,食到尾都依然咁脆。 當中無論海鮮定乾貨質素都好好,包括蝦仁、鮮魷、蝦乾,用料比起屋企不計成本咁煮更加靚,真心物超所值。
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以前喺灣仔經常食星記午餐,原來而家只係得返中環店,念念不忘當時留下嘅美好印象,今晚同朋友嚟回味下。
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椒鹽大尾魷可以話係我人生食過最厚嘅炸鮮魷,厚肉得黎好彈牙,鮮味好濃,粉漿仲要超薄但都做到甘香酥脆,三兩下就同朋友搶住食晒,必食。
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0 comments

鹹蛋蒸鮮肉餅真係做到名副其實,並唔係普通嘅蒸肉餅,好明顯咁食到肉嘅鮮味香甜。 平時呢啲家常菜都食得多,我鍾意師傅好有心機咁將成隻鹹蛋黃平鋪喺肉餅上面,連鹹蛋白都融入左係肉餅,蛋黃起沙,完全滿足到我對鹹蛋嘅慾望。
40 views
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0 comments

小炒王好多時因為韭菜花夠香,其他配料普通都已經好食,但呢度完全刷新左我對小炒王嘅要求同想像,每一款配料都做到極致咁好食,夾埋一齊真係無懈可擊。 尤其鍾意炸白飯魚酥脆唔過火,脆得黎仲感覺到白飯魚嘅質感,食到尾都依然咁脆。 當中無論海鮮定乾貨質素都好好,包括蝦仁、鮮魷、蝦乾,用料比起屋企不計成本咁煮更加靚,真心物超所值。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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