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Restaurant: YUÈ (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
5
0
2014-11-23 2123 views
星期六最好的節目當然是與家人飲茶。由於在預早一天訂座,所以不用等侯就馬上安排入座。這裏地方尚算寬敞,枱與枱之間距離適中,服務員親切有禮,給人舒適感覺。首先介紹晶瑩鮮蝦餃$56 (蝦肉彈牙) 及帶子吞拿魚蜂巢芋角$42 (不油不膩、香脆可口)。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-22
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
瑤柱灌湯餃 $58
松露醬豚肉窩貼 $48
蟹籽燒賣皇 $52
香煎臘味蘿蔔糕 $38
錦鹵炸雲吞 $88
  • 瑤柱灌湯餃
  • 晶瑩鮮蝦餃
  • 帶子吞拿魚蜂巢芋角