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2016-11-07
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又食啦瑤柱扒西蘭花椰菜花,爽口但有瑤柱,所以有d腥。蒸小黃魚走豉油,得薑蓉無咁咸魚肉好香滑同都大既,但蒸就有d腥既感覺。怕既就食椒鹽炸個隻啦haha 雪菜鹹肉炒年糕,我地必食item,清清地但每件年糕都痴住雪菜帶出味,少少鹹肉開胃d百葉結烤肉,今日好貼心用沙煲上,保溫好多。百葉結吸哂似甜甜東破肉既汁,好食,但得幾舊,我地都搶haha,肉就五花肉,肉就半肥,豬皮好膠質。
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