476
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Level4
2024-08-11 823 views
這間Undici cafe 地方細細,只得數十個座位。裝修簡單舒服。餐牌選擇以西日式為主。關西牛肉燒配牛肝菌意大利飯,牛肉份量都頗多而大塊,肉質軟嫩多汁,燒得香口配上日式照燒汁更加惹味,意大利飯的軟硬度剛好,飯粒有點咬口,配上牛肝菌嘅清香,味道不會太膩。加$48 就有香濃的櫻花濃蝦湯,精選甜品及特色檸檬茶/美式咖啡。甜品有六款選擇,我選了味道清新的柚子芝士蛋糕。蒜蓉牛油酒煮蜆,用石鍋盛上,熱度十足,上枱充滿蒜蓉牛油香味,硯肉份量頗多,沒有沙,硯肉鮮甜。飲品推介抹茶豆腐拿鐵,賣相很靚,很有層次,有淡淡抹茶味,軟滑豆腐花令口感增加。
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這間Undici cafe 地方細細,只得數十個座位。裝修簡單舒服。餐牌選擇以西日式為主。
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關西牛肉燒配牛肝菌意大利飯,牛肉份量都頗多而大塊,肉質軟嫩多汁,燒得香口配上日式照燒汁更加惹味,意大利飯的軟硬度剛好,飯粒有點咬口,配上牛肝菌嘅清香,味道不會太膩。加$48 就有香濃的櫻花濃蝦湯,精選甜品及特色檸檬茶/美式咖啡。甜品有六款選擇,我選了味道清新的柚子芝士蛋糕。
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31 views
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蒜蓉牛油酒煮蜆,用石鍋盛上,熱度十足,上枱充滿蒜蓉牛油香味,硯肉份量頗多,沒有沙,硯肉鮮甜。
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0 views
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飲品推介抹茶豆腐拿鐵,賣相很靚,很有層次,有淡淡抹茶味,軟滑豆腐花令口感增加。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-10
Dining Method
Dine In
Spending Per Head
$150 (Lunch)