61
17
12
Restaurant: Tsui Hang Village (Lee Theatre Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2021-09-22 3286 views
快將中秋節,特意一家四口來到銅鑼灣,利舞臺 22樓的『翠亨邨』晚飯,餐廳地方闊落,格調雅緻,開好茶後,經理遞上菜式單張和點菜紙,其中 3 款推廣中的新派配搭套餐,有美酒相伴,正合喜歡品酒的老爺奶奶心意。餐牌內除廣東燒味外,片皮鴨,羊扒,乳鴿,鮑魚,雞鮑翅等,都讓人垂涎三尺 , 比較特別的是新派套餐內已經配好最適合的美酒,很方便。餐牌菜式~~~是日主角~~~ 🔹🔹 3 款新派配搭套餐 🔹🔹A 🎯 焗釀蟹蓋配真澄 漆黑 Kuro ( 純米吟釀)~ $180最先上枱的是色澤金黃,釀得飽滿的焗蟹蓋,大廚先將洋蔥和咖哩炒香,再加入葡汁煮蟹肉,入口啖啖蟹肉之餘,也帶有椰汁, 咖哩和洋蔥香味,完全無骨,而這款米吟釀甜美順口,令蟹蓋顯得更滋味!另外 2 款套餐,都配 2 杯純米大吟釀,令喜愛飲酒的2 老,情不自禁地哈哈大笑.. 😂B 🎯 頭抽鱈魚球配 惣譽 純米大吟釀 五百萬石(2杯) ~ $408嫩滑無骨的鱈魚塊煎香後加入頭抽上色增香,入口鱈魚味道鮮甜無比,且不會過鹹, 趁熱食,魚皮還保持香脆口感,是一道大家都讚不絕口的菜式,食魚的同時,老爺奶奶大口飲酒乾杯,連聲好酒好酒的說,面紅紅的他們較平日更為
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快將中秋節,特意一家四口來到銅鑼灣,
利舞臺 22樓的『翠亨邨』晚飯,餐廳地方闊落,格調雅緻,開好茶後,經理遞上菜式單張和點菜紙,其中 3 款推廣中的新派配搭套餐,有美酒相伴,正合喜歡品酒的老爺奶奶心意。

香港的老牌順德酒家
32 views
1 likes
0 comments


餐廳設計典雅闊落,坐得舒服
53 views
1 likes
0 comments


餐牌內除廣東燒味外,片皮鴨,羊扒,乳鴿,鮑魚,雞鮑翅等,都讓人垂涎三尺 , 比較特別的是新派套餐內已經配好最適合的美酒,很方便。

主打順德菜~~~
2211 views
1 likes
0 comments


餐牌菜式~~~

家常小菜/名貴菜式 任君選擇
60 views
1 likes
0 comments


是日主角~~~

應節新派美酒佳餚活動套餐
1840 views
2 likes
0 comments


🔹🔹 3 款新派配搭套餐 🔹🔹

A 🎯 焗釀蟹蓋配真澄 漆黑 Kuro

( 純米吟釀)~ $180

焗釀蟹蓋
40 views
1 likes
0 comments


最先上枱的是色澤金黃,釀得飽滿的焗蟹蓋,大廚先將洋蔥和咖哩炒香,再加入葡汁煮蟹肉,入口啖啖蟹肉之餘,也帶有椰汁, 咖哩和洋蔥香味,完全無骨,而這款米吟釀甜美順口,令蟹蓋顯得更滋味!



另外 2 款套餐,
都配 2 杯純米大吟釀,
令喜愛飲酒的2 老,情不自禁地哈哈大笑.. 😂

33 views
1 likes
0 comments


B 🎯 頭抽鱈魚球配 惣譽 純米大吟釀
五百萬石(2杯) ~ $408

頭抽鱈魚球
51 views
1 likes
0 comments


嫩滑無骨的鱈魚塊煎香後加入頭抽上色增香,入口鱈魚味道鮮甜無比,且不會過鹹, 趁熱食,魚皮還保持香脆口感,是一道大家都讚不絕口的菜式,食魚的同時,老爺奶奶大口飲酒乾杯,連聲好酒好酒的說,面紅紅的他們較平日更為可愛。😆


桂花蟹肉炒銀絲
47 views
1 likes
0 comments


C 🎯 桂花蟹肉炒銀絲 配 菊池 燦然 純米大吟釀
雄町50 生原酒(2杯) ~ $350

最後一款上枱的是蟹肉炒銀絲,蟹肉一梳梳的,份量不少,配合炸香的瑤柱絲,豆芽,雞蛋,蔥粒,粉絲,炒得香口而味道不太濃,配合鱈魚塊同食,味道剛剛好。

西湖牛肉羹(例)
37 views
1 likes
0 comments



🎯 西湖牛肉羹(例)$248
出來的份量比想像中多,有滿滿的6 碗,湯羹內主要有碎牛肉,芫茜,蛋白,味道清鮮,下次再來,我應該會點口感更為豐富的酸辣湯。



樣子吸引的蔥油脆皮雞(偏鹹了少許)
35 views
1 likes
0 comments







📍翠亨邨(利舞臺廣場)
地址:銅鑼灣波斯富街99號利舞臺廣場22 樓





🌛月光太太

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 桂花蟹肉炒銀絲
  • 頭抽鱈魚球
  • 焗釀蟹蓋