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Restaurant: Beijing Home
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Beijing Home
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
160
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對住金魚缸食飯,CP值特高中菜🇨🇳
2020-11-22 2262 views
位於尖沙咀河內道同加拿芬道交界,redmr 個度,有間主打中菜各菜系(包括京菜,蘇菜,川菜,滬菜等)環境以傳統嘅大紅大紫伴以木檯為主,古色古香嘅感覺,另一佈置特色就係每檯下都會有個魚缸睇住魚仔游黎游去咁食野都幾過癮😯.餐牌菜式都好豐富,由雞、牛、魚、豬、羊、鴨到北方餃子同飯麵都有,集多個傳統中菜菜系薈萃👏🏻.($308)即松鼠魚,乃江蘇傳統名菜之一,呢個菜最考師傅刀工,要將魚去鱗、鰓、內臟，用清水洗凈,然後要將魚肉切成一節節好似松鼠🐿️嘅尾巴,然後入油鍋炸至金黃色,再澆上醬汁。相傳早在乾隆皇帝下江南時，蘇州就有「松鼠鯉魚」呢道菜了,講完背景講返食落係點,每一節嘅魚肉都炸至外脆內軟,唔會太乾,伴以橙紅色嘅甜酸汁同菠蘿非常醒胃,另外之所以叫松仁係因為加入了松子,而松子(松果果實)本身都係相當名貴嘅食材兼有豐富營養價值,細細粒食落口甘甜有口感,如果一來(而且夠多人)不妨可以叫下呢個傳統名菜👍🏻.羊方面點了($38兩串起)大大串現烤,上黎已經聞到好重嘅孜然粉味好香,霎時間又轉換到清真菜嘅風味,羊烤得好腍,大大串啖啖肉👍🏻.牛方面點了($148)轉換到了川菜嘅風味,麻辣味尚可,伴以寬粉芽菜等,牛肉
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 位於尖沙咀河內道同加拿芬道交界,redmr 個度,有間主打中菜各菜系(包括京菜,蘇菜,川菜,滬菜等)環境以傳統嘅大紅大紫伴以木檯為主,古色古香嘅感覺,另一佈置特色就係每檯下都會有個魚缸睇住魚仔游黎游去咁食野都幾過癮😯
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餐牌菜式都好豐富,由雞、牛、魚、豬、羊、鴨到北方餃子同飯麵都有,集多個傳統中菜菜系薈萃👏🏻
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松仁魚
$308
79 views
0 likes
0 comments
 [松仁魚]($308)即松鼠魚,乃江蘇傳統名菜之一,呢個菜最考師傅刀工,要將魚去鱗、鰓、內臟，用清水洗凈,然後要將魚肉切成一節節好似松鼠🐿️嘅尾巴,然後入油鍋炸至金黃色,再澆上醬汁。相傳早在乾隆皇帝下江南時，蘇州就有「松鼠鯉魚」呢道菜了,講完背景講返食落係點,每一節嘅魚肉都炸至外脆內軟,唔會太乾,伴以橙紅色嘅甜酸汁同菠蘿非常醒胃,另外之所以叫松仁係因為加入了松子,而松子(松果果實)本身都係相當名貴嘅食材兼有豐富營養價值,細細粒食落口甘甜有口感,如果一來(而且夠多人)不妨可以叫下呢個傳統名菜👍🏻
.
農家羊肉串
$38
63 views
0 likes
0 comments
 羊方面點了[農家羊肉串]($38兩串起)大大串現烤,上黎已經聞到好重嘅孜然粉味好香,霎時間又轉換到清真菜嘅風味,羊烤得好腍,大大串啖啖肉👍🏻
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水煮牛肉
$148
70 views
0 likes
0 comments
 牛方面點了[水煮牛肉🌶]($148)轉換到了川菜嘅風味,麻辣味尚可,伴以寬粉芽菜等,牛肉點嫌偏老身有少少鞋/韌,唔算突出😿
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北京填鴨
$428
133 views
0 likes
0 comments
 壓軸點了基本上每間中菜館都以此為招牌嘅[北京填鴨🦆]($428壹隻)呢個價錢黎講相當抵食,每片鴨肉都切得十分工整,肥瘦亦分明,鴨皮都燒得好香,當然質素一定及不上其他出面嘅高價新派中菜館,但呢個價錢黎講已經係相當唔錯👍🏻
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清炒萵筍
$88
44 views
0 likes
0 comments
 叫返個[清炒萵筍]($88)平衡返整晚濃味嘅菜🤣火喉控制得非常好保持到清爽嘅口感,見圖每條萵筍就好似翠綠水昌一樣,師傅以蒜蓉清炒更見惹味😋
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拔絲士多啤梨🍓
$88
53 views
1 likes
0 comments
 雖然呢家以傳統中菜為主但當中亦不乏創新之處,甜品叫了[拔絲士多啤梨🍓]($88八粒)可謂全晚另一高潮,麥芽糖經高溫再冷卻成一絲絲糖膠,表頭滲上芝麻,士多啤梨本身質數亦唔差,大大粒多汁,微酸嘅味道被香甜嘅糖膠包著,達至完美嘅口感,其實者係年宵會食到嘅冰糖士多啤梨(但下年年宵唔知食唔食到了😢)食時小心啲糖膠𠝹口👄
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總括嚟講係一家性價比挺高嘅一間傳統中菜館,好多中國傳統名菜都會食到人均消費$300-$400左右唔會好貴,帶朋友,家人黎不失為一個唔錯嘅選擇🤓(ps 尖沙咀同旺角分店座位先有金魚缸啊)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    松仁魚
    $ 308
    農家羊肉串
    $ 38
    水煮牛肉
    $ 148
    北京填鴨
    $ 428
    清炒萵筍
    $ 88
    拔絲士多啤梨🍓
    $ 88