Read full review
2018-01-07
495 views
今日同女友去西貢諗住行下,咁黎得西貢梗係想食海鮮,見到有間餐廳食海鮮小菜,價錢又冇出名果幾間咁貴,就比個機會佢咁啦。點知原來有驚喜發現,環境ok,老闆細心講食材來源(仲以為食緊西餐🤣),我地兩口子都唔係食貨,諗住兩碟海鮮加碟菜夠哂,點知瀨野,原來份量好大!呢個價錢,真係估佢唔到,重要係好食。市區冇$200-300一位都唔得....仲有例湯都好飲,唔係味精野。食得出老闆既心思。會同屋企人再試👍🏻
Post