7
3
0
Restaurant: Papa Ray's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
3
0
2018-01-07 495 views
今日同女友去西貢諗住行下,咁黎得西貢梗係想食海鮮,見到有間餐廳食海鮮小菜,價錢又冇出名果幾間咁貴,就比個機會佢咁啦。點知原來有驚喜發現,環境ok,老闆細心講食材來源(仲以為食緊西餐🤣),我地兩口子都唔係食貨,諗住兩碟海鮮加碟菜夠哂,點知瀨野,原來份量好大!呢個價錢,真係估佢唔到,重要係好食。市區冇$200-300一位都唔得....仲有例湯都好飲,唔係味精野。食得出老闆既心思。會同屋企人再試👍🏻
Read full review
今日同女友去西貢諗住行下,咁黎得西貢梗係想食海鮮,見到有間餐廳食海鮮小菜,價錢又冇出名果幾間咁貴,就比個機會佢咁啦。
點知原來有驚喜發現,環境ok,老闆細心講食材來源(仲以為食緊西餐🤣),我地兩口子都唔係食貨,諗住兩碟海鮮加碟菜夠哂,點知瀨野,原來份量好大!呢個價錢,真係估佢唔到,重要係好食。市區冇$200-300一位都唔得....
仲有例湯都好飲,唔係味精野。食得出老闆既心思。
會同屋企人再試👍🏻

48 views
0 likes
0 comments
54 views
1 likes
0 comments
46 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 豉椒炒蟶子