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“石燒牛肩(180g)”($88)“石燒封門柳(180g)”($148)佐敦廟街新開咗間食燒肉嘅餐廳😋餐廳行小清新風格,原來仲分成2層上層做網燒下層就做石燒所提供嘅燒肉套餐價錢都十分親民🥰今次懶懶地費事自己燒所以叫咗2份石燒set😆分別係牛肩同封門柳🐮用嘅牛都係美國純天然400日殼飼牛2款牛肉牛味都夠香牛肩油脂較香,而封門柳口感軟滑😋燒到自己想要嘅生熟程度就食得🤤枱面上都有燒肉汁同胡椒鹽可以調味☺️另外跟餐會配埋前菜,飯,餐湯食完夠哂滿足🥰🥰下次嚟可以試埋網燒先😛
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“石燒牛肩(180g)”($88)
“石燒封門柳(180g)”($148)

佐敦廟街新開咗間食燒肉嘅餐廳😋
餐廳行小清新風格,原來仲分成2層
上層做網燒下層就做石燒
所提供嘅燒肉套餐價錢都十分親民🥰

今次懶懶地費事自己燒所以叫咗2份石燒set😆
分別係牛肩同封門柳🐮
用嘅牛都係美國純天然400日殼飼牛
2款牛肉牛味都夠香
牛肩油脂較香,而封門柳口感軟滑😋
燒到自己想要嘅生熟程度就食得🤤
枱面上都有燒肉汁同胡椒鹽可以調味☺️
另外跟餐會配埋前菜,飯,餐湯
食完夠哂滿足🥰🥰
下次嚟可以試埋網燒先😛
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