112
21
10
Restaurant: Beijing Home
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Beijing Home
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
58
1
小菜唔錯，但鴨唔得
2024-02-14 1390 views
北京老家. 用餐日期: 2024年2月晚餐茶位 $15/位餐廳既裝潢好有特色，好有老北京既味道。枱既下面係一個魚缸，食野既時候可以見到D魚游黎游去，好得意。餐廳服務好好，收碟上菜都好快手，都仲未舉手已經有服務員自動行過黎問你有咩需要。《$78 胡同素鵝》係全腐皮整成既素鵝，炸過之後最外層既腐皮變得好乾，唔脆仲有少少難咬開，中間既就還好，收$78 好似性價比唔太高啦。《$118 糖醋小排骨》份量都幾多，但每件都唔算好多肉。排骨好淋，一咬落去就成條骨甩出黎，糖醋汁味道岩岩好，唔會話好甜又或者好酸，個平衡攞得岩岩好。《$428 北京填鴨(一隻)》隻鴨上碟就舖得好靚，鴨皮金黃色但唔夠脆，鴨肉好乾好柴，冇哂肉汁。配最基本既蔥絲同青瓜絲，配料切得比平時食既短同細條，唔知係唔係店家專燈咁處理，想方便食用。餅皮都出出地事，蒸既時候中間冇放張紙分開D餅皮，導致幾塊皮痴埋一齊，好難攞。而且餅皮亦都係乾爭爭，唔貼心得黎細節又唔做好，麻麻地。《$108 干煸京豆》雖然餐牌上有注明有辣，但食落又冇咩辣味。四季豆炒得好好食，鮮嫩冇渣，非常唔錯。《$108 胡同炸脆雞(半隻)》其實係近似炸子雞，皮脆但肉可以再嫩D，
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北京老家

.
用餐日期: 2024年2月晚餐

茶位 $15/位
餐廳既裝潢好有特色，好有老北京既味道。枱既下面係一個魚缸，食野既時候可以見到D魚游黎游去，好得意。餐廳服務好好，收碟上菜都好快手，都仲未舉手已經有服務員自動行過黎問你有咩需要。

《$78 胡同素鵝》
係全腐皮整成既素鵝，炸過之後最外層既腐皮變得好乾，唔脆仲有少少難咬開，中間既就還好，收$78 好似性價比唔太高啦。
20 views
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《$118 糖醋小排骨》
份量都幾多，但每件都唔算好多肉。排骨好淋，一咬落去就成條骨甩出黎，糖醋汁味道岩岩好，唔會話好甜又或者好酸，個平衡攞得岩岩好。
19 views
0 likes
0 comments

《$428 北京填鴨(一隻)》
隻鴨上碟就舖得好靚，鴨皮金黃色但唔夠脆，鴨肉好乾好柴，冇哂肉汁。配最基本既蔥絲同青瓜絲，配料切得比平時食既短同細條，唔知係唔係店家專燈咁處理，想方便食用。餅皮都出出地事，蒸既時候中間冇放張紙分開D餅皮，導致幾塊皮痴埋一齊，好難攞。而且餅皮亦都係乾爭爭，唔貼心得黎細節又唔做好，麻麻地。
16 views
0 likes
0 comments
12 views
0 likes
0 comments

《$108 干煸京豆》
雖然餐牌上有注明有辣，但食落又冇咩辣味。四季豆炒得好好食，鮮嫩冇渣，非常唔錯。
11 views
0 likes
0 comments

《$108 胡同炸脆雞(半隻)》
其實係近似炸子雞，皮脆但肉可以再嫩D，$108呢個價錢算可以接受。
16 views
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0 comments

《$118 酥炸茄盒六個》
呢個比想像中更有驚喜，茄子切片後釀入一層薄薄既豬肉，再攞去炸，最後係上面灑番少少椒鹽。食落去既時間，首先感覺到炸皮既香脆口感，茄子仲係水份十足，加上剛剛熟既豬肉層，好特別既食法。
18 views
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《$78 小籠包》
小籠包一籠有六隻，皮薄得黎唔會一夾就穿，入面肉餡既份量岩岩好，但湯汁偏少。
15 views
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《$88 上湯津白》
除左津白之外仲加左好多菇菌同蝦仁，蝦仁應該係急凍蝦仁黎，冇咩蝦味，食個爽字，上湯都係普通雞湯味，食完唔會渴喉，不過不失。
12 views
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《$98 北京燒餅(三個)跟炸菜肉末》
北京燒餅三個就切開左一半，總共有六件，方便客人瓖肉末入去。炸菜占既比例唔多，唔講都唔係好食得出有，但燒餅酥脆好食，上面既芝麻令個餅更加香，同肉碎一齊食相當不錯。
18 views
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人均消費：$250
環境：8/10
食物：7.5/10
服務：7.5/10
性價比：8/10

整體：7.5/10



#香港 #美食 #香港美食 #foodie #食評 #北烹京老家 #尖沙咀美食 #尖沙咀 #香港 #片皮鴨 #素鵝 #糖醋排骨 #北京填鴨 #干煸京豆 #炸子雞 #酥炸茄盒 #小籠包 #上湯津白 #北京燒餅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-13
Dining Method
Dine In
Spending Per Head
$250 (Dinner)