小菜主要是幾十蚊至一百蚊左右, 唔算貴WOR!
最吸引是八頭鮑魚一份, 當然每人點一份啦!
一百蚊4隻八頭鮑魚 鮑魚有少少煙韌的口感, 正呀!
蒸白鱔的鱔很嫩, 肉質充滿魚脂
蔥爆牛肉熱辣辣當然好食! 牛肉都是蔥香, 餸飯一流!
桂花糕有水準, 材料十足
整體來說小菜算是平靚正! 可再來~
Restaurant: | Fulum Fishman's Wharf Restaurant |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Fulum Fishman's Wharf Restaurant |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html