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Item: Choi Fook Royal Banquet (Auto Plaza)
Rating: 4
Author: dec1225

Choi Fook Royal Banquet (Auto Plaza)

183 Reviews

Taste

Decor

Service

Hygiene

Value

8291

Tsim Sha Tsui

$101-200

Guangdong Seafood Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

148

Info:
Restaurant:	Choi Fook Royal Banquet (Auto Plaza)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

dec1225

Level4

681

跟爸媽吃晚飯最想找一間坐得舒適、地點方便，而且價錢最好大眾化的酒樓，搜尋下找到這間常做婚宴的彩福皇，那理應質素不錯，所以便放心相約爸媽8時入座，哈！菜芥 $13/位一看餐牌的確有很多優惠，而且還是皇牌推介，就例如脆皮旺金南乳雞、清蒸沙巴龍𧄌班和懷舊金獎叉燒。《脆皮旺金南乳雞 $113/全隻》有半隻和全隻的選擇，我點了全隻。雞皮的確烤得十分香脆，雞的油份亦少但肉質不會乾。另有南乳醬汁，雞肉蘸上醬汁更惹味。《清蒸沙巴龍𧄌班 $148》沙巴龍𧄌班十分滑嫩、一夾即散！鮮味十足！配上蒸魚豉油的確是絕配，令我立即想加碗白飯拌魚汁吃呢！《懷舊金獎叉燒 $118》叉燒肥瘦適中，燒得入味之餘亦夠稔身不乾，果然是金獎得主。《飄香鮮蝦荷葉飯 $98》荷葉飯份量大，足夠4-6人分享。飯帶淡淡荷葉香，飯中有雞肉粒及鮮蝦，口感味道豐富，唯略嫌米飯比較乾身。《上湯浸涼瓜 $75》上湯清甜味精不多，涼瓜無苦澀味，但留有本身的甘香味道，很健康的一道菜。沒有點湯水，反彈點了一支《嘉士伯 $25》，閒時淺嘗一下都是情趣。環境：光線充足，地方寬敞，沒有喧嘩的食客，裝修主要白色為主，感覺優閒舒適。服務：食滿$800有兩小時免費

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