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2023-06-24 40 views
雖然通關之後已經去左日本🇯🇵,係日本食左好多好野,但番到黎都係心癢癢,所以今日決定去尖沙咀試下黑門水產すいさん。打開餐牌,發現餐廳除左主打刺身之外,仲有天婦羅,燒物,非常多元化!🔸黑門令鰻魚漢堡:平時食開既鰻魚壽司都係鰻魚鋪係飯上面。依個漢堡就調番轉,就係鰻魚夾番舊飯😆😆,非常足料!鰻魚燒得又香,食落外脆內軟!👍🏻👍🏻👍🏻🔸黑松露白汁燒帆納貝:帆立貝係即叫即燒,所以會係熱辣辣咁上枱。帆立貝燒得啱啱好,咬落仲係好juicy,唔會唔會好乾。配上黑松露白汁非常惹味,亦帶有陣陣黑松露香味。🔸香蔥吞拿魚丼飯:滿滿既吞拿魚蓉鋪喺醋飯上面,再加多幾塊吞拿魚刺身非常吸引!吞拿魚非常新鮮,魚蓉唔會有根,醋飯亦都夠味,食得非常滿足!總括嚟講呢間餐廳無論魚生或者燒物都好高質,推介大家得閒去尖沙咀試下!
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雖然通關之後已經去左日本🇯🇵,係日本食左好多好野,但番到黎都係心癢癢,所以今日決定去尖沙咀試下黑門水產すいさん。

打開餐牌,發現餐廳除左主打刺身之外,仲有天婦羅,燒物,非常多元化!

🔸黑門令鰻魚漢堡:平時食開既鰻魚壽司都係鰻魚鋪係飯上面。依個漢堡就調番轉,就係鰻魚夾番舊飯😆😆,非常足料!鰻魚燒得又香,食落外脆內軟!👍🏻👍🏻👍🏻

🔸黑松露白汁燒帆納貝:帆立貝係即叫即燒,所以會係熱辣辣咁上枱。帆立貝燒得啱啱好,咬落仲係好juicy,唔會唔會好乾。配上黑松露白汁非常惹味,亦帶有陣陣黑松露香味。

🔸香蔥吞拿魚丼飯:滿滿既吞拿魚蓉鋪喺醋飯上面,再加多幾塊吞拿魚刺身非常吸引!吞拿魚非常新鮮,魚蓉唔會有根,醋飯亦都夠味,食得非常滿足!

總括嚟講呢間餐廳無論魚生或者燒物都好高質,推介大家得閒去尖沙咀試下!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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