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2024-08-14
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Happy Friday 同朋友去左尖沙咀厚福街呢間人氣居酒屋，餐廳主打日式串燒，裝潢充滿著日式居酒屋風格。侍應的服務很貼心和迅速，會主動添茶、收拾空碟、上菜速度也很快。平日晚市7點前已經滿座，記得預先訂座啦！✨京姬柚子梅 去居酒屋點可以唔飲梅酒呢！陣陣柚香和梅香，口味甘甜帶微酸，大愛！✨和牛橫隔肌和牛橫隔肌肉質色澤略帶紅豆色，肉質柔軟細緻，入口即化。✨雞橫隔肌橫隔肌是肋骨內側，與橫隔膜相連的地方，牛味濃郁、較重口味、略有咬勁!✨燒白鱔 每次去居酒屋必食！魚皮燒到爽脆，肉質厚身，一咬落去肉汁滿滿，好食！✨燒雞翼聽店員講係用上新鮮雞，所以特別鮮味！雞皮好薄，燒得特別香脆，仲唔覺有油膩感，師傅手勢真係一流！值得一試！✨鵪鶉腿肉第一次食燒鵪鶉！入口啖啖肉、燒得恰到好處，皮脆脆的，肉汁嫩滑！✨免治雞肉棒日本蛋非常吸睛！雞肉棒混合了雞肉及雞軟骨，配上日本生蛋醬油，超正！
✨京姬柚子梅
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去居酒屋點可以唔飲梅酒呢！陣陣柚香和梅香，口味甘甜帶微酸，大愛！
✨和牛橫隔肌
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和牛橫隔肌肉質色澤略帶紅豆色，肉質柔軟細緻，入口即化。
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✨雞橫隔肌
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橫隔肌是肋骨內側，與橫隔膜相連的地方，牛味濃郁、較重口味、略有咬勁!
✨燒白鱔
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每次去居酒屋必食！魚皮燒到爽脆，肉質厚身，一咬落去肉汁滿滿，好食！
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✨燒雞翼
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聽店員講係用上新鮮雞，所以特別鮮味！雞皮好薄，燒得特別香脆，仲唔覺有油膩感，師傅手勢真係一流！值得一試！
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✨鵪鶉腿肉
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第一次食燒鵪鶉！入口啖啖肉、燒得恰到好處，皮脆脆的，肉汁嫩滑！
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✨免治雞肉棒
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日本蛋非常吸睛！雞肉棒混合了雞肉及雞軟骨，配上日本生蛋醬油，超正！
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