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2024-02-24
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今晚約咗中學同學食晚飯聚舊,佢係尖沙咀返工,我哋就去咗The One 19樓嘅Harlan’s 食晚餐,飽覽維港夜景🌃我哋叫咗兩個set dinner - 4 course $888 per person (2 Appetizers, 1 Main Course & Dessert)Appetizer - Cod Fish Skin with Obsiblue Prawn, Caviar香脆嘅鱈魚皮配上水晶藍蝦同魚子醬,口感好豐富,入口有濃郁嘅海鮮味,作為前菜非常開胃。Appetizer - Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel 本身對田雞有少少驚,但難得嚟到就試下依度菜式。第一次食烤田雞,食落去口感有少少似雞肉,但比雞肉更有彈性,再配埋韭菜汁同香脆嘅煙燻鰻魚,非常搭配。 Appetizer - Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar 上菜嘅時候,侍應教我哋可以將上面嘅脆片打碎,將脆片上嘅海膽同魚子醬混合埋下面嘅燉蛋一齊食,而燉蛋裏面仲有
我哋叫咗兩個set dinner - 4 course $888 per person (2 Appetizers, 1 Main Course & Dessert)
Appetizer - Cod Fish Skin with Obsiblue Prawn, Caviar
香脆嘅鱈魚皮配上水晶藍蝦同魚子醬,口感好豐富,入口有濃郁嘅海鮮味,作為前菜非常開胃。
Appetizer - Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel
本身對田雞有少少驚,但難得嚟到就試下依度菜式。第一次食烤田雞,食落去口感有少少似雞肉,但比雞肉更有彈性,再配埋韭菜汁同香脆嘅煙燻鰻魚,非常搭配。
Appetizer - Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
上菜嘅時候,侍應教我哋可以將上面嘅脆片打碎,將脆片上嘅海膽同魚子醬混合埋下面嘅燉蛋一齊食,而燉蛋裏面仲有好多松葉蟹肉,連埋一齊食,味道十分鮮甜,嗰燉蛋仲好滑!
Appetizer - Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
之前食鵝肝都係用煎嘅,而依道菜嘅鵝肝係用蒸嘅方法烹調,鵝肝非常香滑而不油膩。再配搭黑朱古力卷,可以將朱古力嘅甜味同鵝肝嘅油脂融合,有獨特而豐富嘅口感!
Main - Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
我叫嘅主菜係鮟鱇魚臉頰配鮟鱇魚肝,魚嘅肉質有彈性而且鮮美,再配上脆炸魚肝,外脆內軟,又係另一種層次!幾特別!
Main - M8 Oyster Blade Beef, Oyster Leaf salad with Blue Cheese Dressing
朋友揀咗5成熟嘅M8牛板腱,煎得好香,肉汁鮮嫩,再配埋牡蠣葉沙律同藍芝士醬,更加突顯牛嘅肉味!
Pre-dessert - Lime Sorbet
食甜品之前飲返杯迷你青檸冰沙清清味蕾,飲落去非常清新!想再encore多杯!
Dessert - Classic Apple Pie with Parma Ham & Meat Floss
甜品係蘋果批,賣相好精緻,用拿破崙餅底加上蘋果肉同Parma Ham碎,鹹甜交錯,非常喜歡!
📍尖沙咀彌敦道100號The ONE 19樓 - Harlan's (尖沙咀)
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