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2024-08-18
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放假出去chilli 下，去左依間位於太子集團中心頂樓嘅泰式fusion 菜，餐廳裝修好chilli,比人一個好舒服嘅感覺，而家另一賣點就係佢哋個景色係望到維港，夜晚嚟真係別有一番風味，叫左2個appetiser +2個main course +2杯好正嘅cocktailAppetiser: KABOOM Sharing Platter係餐廳最signature 嘅拼盤，當中包括左豬肉腸串、泰式炸雞翅、泰式魚餅、泰式炸春捲、蝦棗再配三種泰式醬料，不經不覺就食唔停口Thai Style Salmon Tartare泰式三文魚他他用新鮮三文魚切粒配自製泰式醬、酸豆和蔥，再夾蝦片一齊食，好開胃😲Main course:Thai Lobster Sauce Strozzapreti Pasta with Lobster Tail烤龍蝦尾配龍蝦醬短捲麵龍蝦醬烤龍蝦尾再加椰奶+油封蒜蓉+什錦蘑菇同短捲麵mix 埋一齊，淡淡嘅龍蝦汁，意粉好有口感，龍蝦尾啖啖肉，好好味😋Curry Duck Confit青咖喱配油鴨青咖哩配上烤鴨腿，肉質嫩滑，而且個皮都好脆身，再配上青咖喱呢個做法感覺做新穎，但係就好
放假出去chilli 下，去左依間位於太子集團中心頂樓嘅泰式fusion 菜，餐廳裝修好chilli,比人一個好舒服嘅感覺，而家另一賣點就係佢哋個景色係望到維港，夜晚嚟真係別有一番風味，叫左2個appetiser +2個main course +2杯好正嘅cocktail
Appetiser:
KABOOM Sharing Platter
係餐廳最signature 嘅拼盤，當中包括左
豬肉腸串、泰式炸雞翅、泰式魚餅、泰式炸春捲、蝦棗再配三種泰式醬料，不經不覺就食唔停口
Thai Style Salmon Tartare
泰式三文魚他他
用新鮮三文魚切粒配自製泰式醬、酸豆和蔥，再夾蝦片一齊食，好開胃😲
Main course:
Thai Lobster Sauce Strozzapreti Pasta with Lobster Tail
烤龍蝦尾配龍蝦醬短捲麵
龍蝦醬烤龍蝦尾再加椰奶+油封蒜蓉+什錦蘑菇同短捲麵mix 埋一齊，淡淡嘅龍蝦汁，意粉好有口感，龍蝦尾啖啖肉，好好味😋
Curry Duck Confit
青咖喱配油鴨
青咖哩配上烤鴨腿，肉質嫩滑，而且個皮都好脆身，再配上青咖喱呢個做法感覺做新穎，但係就好夾，要有烤菠蘿+蘆筍同薯仔蕃茄粒，成個配搭都好夠驚喜
小編極力推介呢間餐廳嘅Cocktail，又好飲又靚又適合打卡，而且每一款款都各有特色
Jealousy Is Killing Me!
當中包括咗Whiskey, Apricot, Melon Juice, Lemon Juice and Banana Syrup，洒味比較重，適合鍾意飲酒嘅朋友，而且裝飾都好靚，用咗好多食用花同埋葉去做裝飾
另一杯呢就係
Wohoo, What A Day!
當中就包括有Tequila, Mango Purée, Calamansi, Pineapple Juice, Coconut Syrup and Condensed Milk Cream，呢一杯除咗打卡靚之外呢，唔係好飲酒嘅朋友都可以試吓，好容易入口有淡淡嘅芒果味
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