735
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Restaurant: Leisurely Veggie
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
66
0
2024-01-25 56 views
今天晚上,我和哥哥來到位於尖沙咀金馬倫道的餐廳,準備享用一頓豐盛的素食晚餐。我們點了首道菜「黑松露薯蓉焗大啡茹」。這道菜看起來色澤金黃,散發著濃郁的香氣,令人垂涎欲滴。大啡茹的口感非常軟嫩,與黑松露薯蓉的濃郁味道相互融合,營造出一種美味的滋味。接著,我們品嚐了「和風照燒汁素鰻魚薄餅」。這道菜看起來像鰻魚蓋在薄餅上,而且還帶有照燒汁的香氣。薄餅的口感酥脆,配上照燒汁的甜味,讓我們感受到一種獨特而美味的組合。當然,一頓豐盛的晚餐少不了甜品。我們選擇了「栗子千層班㦸」作為甜品。這道甜點呈現出多層次的栗子口味,每一口都充滿了濃濃的甜味和濃郁的栗子香氣。這絕對是一道讓人陶醉的美味甜點。最後,我們選擇了「鮮磨腰果露配湯圓四粒」作為收尾。這道湯圓配上鮮磨的腰果露,讓人感到清爽又滿足。湯圓的外皮Q彈有嚼勁,搭配著滑順的腰果露,給人一種愉快的味蕾享受。
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今天晚上,我和哥哥來到位於尖沙咀金馬倫道的[雅.悠蔬食]餐廳,準備享用一頓豐盛的素食晚餐。

我們點了首道菜「黑松露薯蓉焗大啡茹」。這道菜看起來色澤金黃,散發著濃郁的香氣,令人垂涎欲滴。大啡茹的口感非常軟嫩,與黑松露薯蓉的濃郁味道相互融合,營造出一種美味的滋味。

接著,我們品嚐了「和風照燒汁素鰻魚薄餅」。這道菜看起來像鰻魚蓋在薄餅上,而且還帶有照燒汁的香氣。薄餅的口感酥脆,配上照燒汁的甜味,讓我們感受到一種獨特而美味的組合。

當然,一頓豐盛的晚餐少不了甜品。我們選擇了「栗子千層班㦸」作為甜品。這道甜點呈現出多層次的栗子口味,每一口都充滿了濃濃的甜味和濃郁的栗子香氣。這絕對是一道讓人陶醉的美味甜點。

最後,我們選擇了「鮮磨腰果露配湯圓四粒」作為收尾。這道湯圓配上鮮磨的腰果露,讓人感到清爽又滿足。湯圓的外皮Q彈有嚼勁,搭配著滑順的腰果露,給人一種愉快的味蕾享受。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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