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Item: Sushi Rin
Rating: 5
Author: fong1115

Sushi Rin

4.5

439 Reviews

Taste

Decor

Service

Hygiene

Value

16273

Tsim Sha Tsui

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

409

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

fong1115

Level4

600

H Zentre入面嘅餐廳都好靚㗎😳呢間都唔例外門口裝修得好靚，入到去職員好快就安排我哋坐低，原來佢哋有兩邊座位雞雞埋埋，應該有成20幾個位，廚師發辦嚟講好大間👍🏻咁就食得放心。依家14貫壽司原價$1380有6折優惠，折完$828咁就抵好多！前菜方面，首先有枝豆，加咗少少鹽去調味咬落去好香，左上角係北海道粟米配上海膽同醋啫喱，北海道嘅粟米果然好甜。右手邊係西京芥末籽醬汁粒貝加青瓜，粒貝有咬口青瓜爽。長崎縣伊佐木原來香港叫雞魚😁肉質雪白通透，脂肪豐盈，望落去顏色非常唔錯。鹿兒島深海池魚呢種魚本身已經好肥，落少少醬油已帶出鮮味😁主要食佢油脂香。北海道帆立貝咬落香軟鮮甜，大大粒大大啖😃加少少柚子皮已好香。北海道文甲魷魚魷魚輕輕火炙燒香更脆口，咬落厚身有口感！牡丹蝦師傅剝好曬殼，牡丹蝦好大隻食落啖啖肉，而且有啲黏口🤗北寄貝滑嘟嘟嘅北寄貝十分鮮甜，鮮味愈咬愈出🙂拍一下即時收縮代表仲係好新鮮👍🏻鹿兒島間八偏向肥美，口感濃郁，加少少麵豉醬辣辣地更惹味。靜岡縣金目鯛火炙方法烹調，輕輕燒出油分，油脂平均而且肉質細膩，皮燒完有網紋帶焦香。赤貝超大粒😱師傅輕輕拍佢令佢收縮，代表好新鮮同食落會更加有咬口，加

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