Video
Read full review
2024-03-03
92 views
呢間Fine Dining餐廳位於The One 19樓，可以望到維港海景，氣氛好好，好適合特別節日去慶祝🥰而且店員仲nice ，主動話幫我哋影相🥹仲好詳細咁介意每道菜式嘅食法同特色，滿滿儀式感，整體用後感都好好☺️快啲bookmark定啦🤍❣️4 Courses $888 Per Person今次試咗個4 courses 包咗2 Appetizers 加1 Main Course 同Dessert，如果鐘意飲酒嘅朋友可以加Wine Pairing☺️🍷開頭仲諗緊要叫4個定6個courses，驚唔夠飽🤣最後都食得好滿足!!🫣❣️Appetizers 🩵Cod Fish Skin with Obsiblue Prawn, Caviar呢道菜式好特別，好有香港特色🇭🇰炸魚皮配法國藍水晶蝦，食落去好特別好鮮甜配上caviar，魚皮好脆身😋🩵Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel Roasted frog leg第一次食到焗田雞嘅菜式🤣起左啲田雞肉上面配上煙燻鰻魚再加上韭菜汁做調味😌本身唔食韭菜嘅我都覺得好夾～🩵Mat
❣️4 Courses $888 Per Person
今次試咗個4 courses 包咗2 Appetizers 加1 Main Course 同Dessert，如果鐘意飲酒嘅朋友可以加Wine Pairing☺️🍷開頭仲諗緊要叫4個定6個courses，驚唔夠飽🤣最後都食得好滿足!!🫣
❣️Appetizers
🩵Cod Fish Skin with Obsiblue Prawn, Caviar
呢道菜式好特別，好有香港特色🇭🇰炸魚皮
配法國藍水晶蝦，食落去好特別好鮮甜配上caviar，魚皮好脆身😋
🩵Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel
Roasted frog leg
第一次食到焗田雞嘅菜式🤣起左啲田雞肉
上面配上煙燻鰻魚再加上韭菜汁做調味😌本身唔食韭菜嘅我都覺得好夾～
🩵Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
呢個係Signature dishes，食落好有驚喜🥹有兩個layer，最低層係燉蛋，配上雪松蟹、海膽mixed 既puree，味道有好多個層次，上層有塊好濃味嘅芝士要打碎嚟食😆上面仲配左啲dehydrated 左既魚子醬😌
🩵Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
好特別嘅創作😆鵝肝配上朱古力真係第一次食到!!🫣個鵝肝用蒸既方法去做，但食落一啲都唔腥，仲好重鵝肝味，配左個朱古力卷，味感有強烈對比一個脆身，一個滑身🤤再配上ginger juice，真係好特別！
❣️Main Course
🩵Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
呢道菜係鮟鱇魚面頰，有好塊面頰壓成，一層層，超有心思！仲配上一粒粒炸咗嘅鮟鱇魚魚肝，油份比較重，食落非常香口，真係食唔停口😹😹😹
🩵M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
第二道main course叫咗澳洲M8 和牛配上oyster blade 牛板腱，肉味非常濃郁，食落完唔無筋唔會好韌，師傅用左少少牛筋做左啲puree onside做左個汁，加咗塊葉叫oyster leaf所以食出黎有少少生蠔味，味道幾得特別!!🤤🤤
❣️Dessert
🩵Classic Apple Pie with Parma Ham & Meat Floss
最後食埋個甜品收尾，好滿足了!❣️首先會有杯pre dessert drink叫lime sorbet，呢個蘋果批隔離有啲cream 同parma ham ，食落唔會好甜😋
Post
