572
26
16
Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
289
0
2024-07-05 80 views
一遊(尖沙咀)一間喺尖沙咀歷史悠久的居酒屋一遊,餐廳位於九龍尖沙咀諾士佛臺1號4樓,餐廳裝修以日式風格木系為主調,設有吧枱吧椅,燈光柔和帶點神秘感,餐廳經常播放輕鬆暢快日式歌曲,餐廳主打壽司,刺身,串燒日式居酒屋,服務員招呼殷勤友善。海鮮沙律,,有赤蝦,雜錦魚生,寒天,沙律菜,自家製酸甜汁,入口鮮甜清爽。吞拿魚刺身,突顯廚師刀法如神,擺碟精美,柚子醬將吞拿魚提鮮,白海草和海帶非常之美味開胃。凍蕃茄,味辛,切片凍食,入口清新爽甜。芝士厚玉子,切開芝士即時溢出,配有蘿蔔蓉加豉油更加意想不到好味。特上壽司十貫,有拖羅,立魚,吞拿魚,木魚,油甘魚,牡丹蝦,魷魚,帆立貝,海膽軍艦,蔥吞拿魚蓉軍艦,壽司係選用高質時令食材,wasabi係用新鮮生葵磨成,真的口福不淺。牛舌,雞,豬,鰻魚,雞翼串燒,服務員提醒牛舌要親熱先食比較好,雞肉配京蔥鮮明爽甜,燒豬肉肥瘦均勻,新鮮海鰻肉質彈牙緊緻,單骨雞翼香脆。柚子豚肉石頭湯,石頭湯用石鍋上桌可保持温度較長時間,配料有豬肉,雞蛋,雜菌,娃娃菜,豆腐,材料豐富食落鮮甜。海膽炒飯,配料有帶子,蔥粒,蛋碎和蝦肉,炒飯份量都不少,食到非常滿足。飲品杏子鮮橙燒酌梳打,海鹽
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一遊(尖沙咀)
一間喺尖沙咀歷史悠久的居酒屋一遊,餐廳位於九龍尖沙咀諾士佛臺1號4樓,餐廳裝修以日式風格木系為主調,設有吧枱吧椅,燈光柔和帶點神秘感,餐廳經常播放輕鬆暢快日式歌曲,餐廳主打壽司,刺身,串燒日式居酒屋,服務員招呼殷勤友善。

海鮮沙律,,有赤蝦,雜錦魚生,寒天,沙律菜,自家製酸甜汁,入口鮮甜清爽。
吞拿魚刺身,突顯廚師刀法如神,擺碟精美,柚子醬將吞拿魚提鮮,白海草和海帶非常之美味開胃。
凍蕃茄,味辛,切片凍食,入口清新爽甜。
芝士厚玉子,切開芝士即時溢出,配有蘿蔔蓉加豉油更加意想不到好味。
特上壽司十貫,有拖羅,立魚,吞拿魚,木魚,油甘魚,牡丹蝦,魷魚,帆立貝,海膽軍艦,蔥吞拿魚蓉軍艦,壽司係選用高質時令食材,wasabi係用新鮮生葵磨成,真的口福不淺。
牛舌,雞,豬,鰻魚,雞翼串燒,服務員提醒牛舌要親熱先食比較好,雞肉配京蔥鮮明爽甜,燒豬肉肥瘦均勻,新鮮海鰻肉質彈牙緊緻,單骨雞翼香脆。
柚子豚肉石頭湯,石頭湯用石鍋上桌可保持温度較長時間,配料有豬肉,雞蛋,雜菌,娃娃菜,豆腐,材料豐富食落鮮甜。
海膽炒飯,配料有帶子,蔥粒,蛋碎和蝦肉,炒飯份量都不少,食到非常滿足。
飲品杏子鮮橙燒酌梳打,海鹽荔枝梳打,日本啤酒和藍莓茶。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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