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26
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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
43
0
2024-02-08 15 views
最近去左間位於尖沙咀諾士佛臺的日式料理店,入到去燈光偏暗,好有居酒屋咁chill的感覺。每日都有不同時令菜式,想知就要問店員。 🥗一遊沙律,除左一般的沙律菜之外,入面伴有珍珠、年糕,非常有口感。🦀蟹肉忌廉即叫即炸夠晒熱辣辣,外皮脆卜卜。刺身款式眾多,我地揀左當日時令的🐟平目魚刺身同🐚粒貝刺身。兩款刺身都非常新鮮,平目魚鮮甜,粒貝爽口。必點之選。 居酒屋氛圍,點少得串燒!揀左幾款串燒,包括🐷豚肉車厘茄串、🐥雞中翼、🐥雞肉京蔥串、🐥雞肉明太子串、🦐燒雞皮蝦。每款肉質都嫩滑爽口,味道唔會太咸,如果嫌味道唔夠仲可以弓七味粉調味。 怕唔夠飽,仲嗌多左份鰻魚飯,鰻魚粒粒都好有口感,醬汁帶甜而多,飯底偏濕潤。 揀了三款飲品,包括🍹海鹽荔枝梳打、🍎蘋果特飲、🍸清涼杜松子酒。三款都清爽微甜,杜松子酒的酒味都唔太濃。
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最近去左間位於尖沙咀諾士佛臺的日式料理店,入到去燈光偏暗,好有居酒屋咁chill的感覺。每日都有不同時令菜式,想知就要問店員。

🥗一遊沙律,除左一般的沙律菜之外,入面伴有珍珠、年糕,非常有口感。🦀蟹肉忌廉即叫即炸夠晒熱辣辣,外皮脆卜卜。

刺身款式眾多,我地揀左當日時令的🐟平目魚刺身同🐚粒貝刺身。兩款刺身都非常新鮮,平目魚鮮甜,粒貝爽口。必點之選。

居酒屋氛圍,點少得串燒!揀左幾款串燒,包括🐷豚肉車厘茄串、🐥雞中翼、🐥雞肉京蔥串、🐥雞肉明太子串、🦐燒雞皮蝦。每款肉質都嫩滑爽口,味道唔會太咸,如果嫌味道唔夠仲可以弓七味粉調味。

怕唔夠飽,仲嗌多左份鰻魚飯,鰻魚粒粒都好有口感,醬汁帶甜而多,飯底偏濕潤。

揀了三款飲品,包括🍹海鹽荔枝梳打、🍎蘋果特飲、🍸清涼杜松子酒。三款都清爽微甜,杜松子酒的酒味都唔太濃。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-03
Dining Method
Dine In
Spending Per Head
$500 (Dinner)