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Whisk 推出了全新的秋季菜單,帶來令人垂涎的Autumn Degustation Tasting Menu 🍂。這次的菜單由廚藝總監Sheldon Fonseca主理,菜式融合了現代歐式風格,選用本地新鮮時令食材,並強調可持續性,讓每一道菜都展現食材的獨特風味。𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥秋季菜單的價格為$888✨ Amuse BoucheBaguette 🥖 and brioche 配了紫菜味較重的牛油✨ Spanner Crab Crudo (ASC)Kaviari Caviar, Cauliflower, Shellfish Jelly*Add 25g Uni (+$168)Caviar加海膽以為會很重味?並沒有反而整體都balanced ✨ Kanpachi KombuJimeFukuoka Mikan, Dashi Gel, Maple Momiji✨ Rougie Roasted Duck Foie Gras Muscat, Verjuice, Sweetcorn, Buckwheat✨ Crispy Scale Amadai Bouillabaisse, Saffron
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Whisk 推出了全新的秋季菜單,帶來令人垂涎的Autumn Degustation Tasting Menu 🍂。這次的菜單由廚藝總監Sheldon Fonseca主理,菜式融合了現代歐式風格,選用本地新鮮時令食材,並強調可持續性,讓每一道菜都展現食材的獨特風味。


𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥


秋季菜單的價格為$888

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✨ Amuse Bouche
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Baguette 🥖 and brioche 配了紫菜味較重的牛油
21 views
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✨ Spanner Crab Crudo (ASC)
Kaviari Caviar, Cauliflower, Shellfish Jelly
*Add 25g Uni (+$168)
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Caviar加海膽以為會很重味?並沒有反而整體都balanced


✨ Kanpachi KombuJime
Fukuoka Mikan, Dashi Gel, Maple Momiji
22 views
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✨ Rougie Roasted Duck Foie Gras
Muscat, Verjuice, Sweetcorn, Buckwheat


✨ Crispy Scale Amadai
Bouillabaisse, Saffron Rouille
17 views
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✨ Half Roasted Yellow Chicken for 2 A (+$298)
Black Truffle, Genmai 10 Grain Rice, Smoked Chicken Sauce
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適合兩位分享,雞髀香滑飽滿多汁,雞胸搭配松露餡料,層次豐富。松露有少少過多,輕微蓋過雞香味。十穀米的多重口感與雞湯的提味相得益彰!
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✨ Banoffee Feuillette
Candied Pecan, Mascarpone, Caramel, Banana Ice Cream
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香蕉味自然不膩。沒有那種加工的味道。


🍹 Matcha Koridashi $108
Matcha Cold Brewed, Soda, Yuzu Juice, Matcha Syrup
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🍹 Apple Pie $108
Green Apple Purée, Pineapple Juice, Apple Juice, Lemon Juice, Cinnamon Syrup
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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