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Item: Chung's Kitchen
Rating: 4
Author: EllinorLai

Chung's Kitchen

3.5

123 Reviews

Taste

Decor

Service

Hygiene

Value

13628

Causeway Bay

$101-200

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Chung's Kitchen

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

EllinorLai

Level4

371

一到週末，又係出外揾食的時間，上次經過時代廣場12數的鍾厨，見到超多人排隊門口仲寫住水滾茶靚，心諗下次一定要嚟試下，咁多人實唔會差得去邊，今日一早11點零去到，不用排隊直接入去坐低叫野食，每張枱旁邊都有自助加水机同茶壺，佢嘅沖茶架步就好似稻香咁，完全係自助形式，極之方便。要自己用手机掃描落單，揀咗幾樣必食的點心，其中一樣係鹹水角和酥炸鯪魚球，剛剛下完單不用兩分鐘食物就上枱，鯪魚球外表皺皮縮曬水，而且一啲都唔熱，只睇外表完全唔想食，所以叫服務員換過一碟熱的比我哋，而鹹水角雖然係凍嘅，起碼咬落去不會太過油膩，還可以接受，其他點心不過不失唔可以話好出色，同一般酒樓無異，如果以燒賣為例，一籠四粒要成$72,以這個價錢去食一般酒樓嘅水準，就不是很值得。

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一到週末，又係出外揾食的時間，上次經過時代廣場12數的鍾厨，見到超多人排隊門口仲寫住水滾茶靚，心諗下次一定要嚟試下，咁多人實唔會差得去邊，今日一早11點零去到，不用排隊直接入去坐低叫野食，每張枱旁邊都有自助加水机同茶壺，佢嘅沖茶架步就好似稻香咁，完全係自助形式，極之方便。
要自己用手机掃描落單，揀咗幾樣必食的點心，其中一樣係鹹水角和酥炸鯪魚球，剛剛下完單不用兩分鐘食物就上枱，鯪魚球外表皺皮縮曬水，而且一啲都唔熱，只睇外表完全唔想食，所以叫服務員換過一碟熱的比我哋，而鹹水角雖然係凍嘅，起碼咬落去不會太過油膩，還可以接受，其他點心不過不失唔可以話好出色，同一般酒樓無異，如果以燒賣為例，一籠四粒要成$72,以這個價錢去食一般酒樓嘅水準，就不是很值得。