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Restaurant: Chill Out Chaozhou Cuisine (The Grid)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-10-11 103 views
今晚和家人在觀塘東九匯的「駟馬拖車潮州飯店」用餐,盡享色香味美的潮粤佳餚。開胃前菜~鹹酸菜很爽脆可口,甜酸度也很合適。原盅准杞花膠燉響螺頭湯~花膠、響螺頭滋陰養顏,配合瘦肉、雞腳和准杞,湯水清甜鮮美。紅燒乳鴿~皮脆肉嫩的乳鴿,有晚市優惠價,好吃又抵食,一定不可錯過!椒鹽鮮魷~酥香脆口,啖啖鮮嫩魷魚肉,送酒下飯,用甚麼方式吃都滋味一流。甜酸梅膏骨~梅膏是潮州一種傳統調味料,以梅子、鹽和糖製成梅膏醬,將肉排醃製再生炸,外層香脆,肉質軟滑,味道酸酸甜甜,越食會越開胃。家鄉娘酒炒嫩雞~香氣撲鼻的炒嫩雞,還帶著一絲絲的酒香,味道香馥醇厚,這道菜餚還為我們帶來暖胃和補身之效。潮州沙茶安格斯牛肉河~潮州沙茶醬炒河粉,河粉是滿滿的芝麻、花生香味,還帶一點兒的微辣,香濃不膩,軟嫩的安格斯牛肉,大片大片的吃得非常愜意。
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今晚和家人在觀塘東九匯的「駟馬拖車潮州飯店」用餐,盡享色香味美的潮粤佳餚。
開胃前菜~鹹酸菜很爽脆可口,甜酸度也很合適。
原盅准杞花膠燉響螺頭湯~花膠、響螺頭滋陰養顏,配合瘦肉、雞腳和准杞,湯水清甜鮮美。
紅燒乳鴿~皮脆肉嫩的乳鴿,有晚市優惠價,好吃又抵食,一定不可錯過!
椒鹽鮮魷~酥香脆口,啖啖鮮嫩魷魚肉,送酒下飯,用甚麼方式吃都滋味一流。
甜酸梅膏骨~梅膏是潮州一種傳統調味料,以梅子、鹽和糖製成梅膏醬,將肉排醃製再生炸,外層香脆,肉質軟滑,味道酸酸甜甜,越食會越開胃。

家鄉娘酒炒嫩雞~香氣撲鼻的炒嫩雞,還帶著一絲絲的酒香,味道香馥醇厚,這道菜餚還為我們帶來暖胃和補身之效。
潮州沙茶安格斯牛肉河~潮州沙茶醬炒河粉,河粉是滿滿的芝麻、花生香味,還帶一點兒的微辣,香濃不膩,軟嫩的安格斯牛肉,大片大片的吃得非常愜意。
開胃前菜
9 views
1 likes
0 comments

0 views
1 likes
0 comments
20 views
0 likes
0 comments
140 views
1 likes
0 comments
開胃前菜
7 views
2 likes
0 comments
186 views
3 likes
0 comments
7 views
2 likes
0 comments
22 views
2 likes
0 comments
12 views
2 likes
0 comments
原盅准杞花膠燉響螺頭湯
31 views
2 likes
0 comments
原盅准杞花膠燉響螺頭湯
26 views
2 likes
0 comments
1044 views
5 likes
0 comments
原盅准杞花膠燉響螺頭湯
13 views
2 likes
0 comments
紅燒乳鴿
8 views
2 likes
0 comments
紅燒乳鴿
0 views
2 likes
0 comments
椒鹽鮮魷
0 views
2 likes
0 comments
椒鹽鮮魷
0 views
1 likes
0 comments
甜酸梅膏骨
5 views
2 likes
0 comments
甜酸梅膏骨
10 views
2 likes
0 comments
甜酸梅膏骨
8 views
2 likes
0 comments
甜酸梅膏骨
0 views
2 likes
0 comments
家鄉娘酒炒嫩雞
156 views
2 likes
0 comments
家鄉娘酒炒嫩雞
6 views
2 likes
0 comments
潮州沙茶安格斯牛肉河
0 views
2 likes
0 comments
潮州沙茶安格斯牛肉河
5 views
2 likes
0 comments
潮州沙茶安格斯牛肉河
4 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-09
Dining Method
Dine In
Spending Per Head
$323 (Dinner)
Recommended Dishes
開胃前菜
開胃前菜
原盅准杞花膠燉響螺頭湯
原盅准杞花膠燉響螺頭湯
原盅准杞花膠燉響螺頭湯
紅燒乳鴿
紅燒乳鴿
椒鹽鮮魷
椒鹽鮮魷
原盅准杞花膠燉響螺頭湯
甜酸梅膏骨
甜酸梅膏骨
甜酸梅膏骨
甜酸梅膏骨
家鄉娘酒炒嫩雞
家鄉娘酒炒嫩雞
潮州沙茶安格斯牛肉河
潮州沙茶安格斯牛肉河
潮州沙茶安格斯牛肉河