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2021-11-21
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牛惣居酎屋居酒屋串燒夜😆橫格肌set ($138)牛舌 ($58/串)牛骨髓 ($40/串)雞軟骨 ($28/串)蘆筍豚肉卷 ($32/串)山葵醬燒廣島蠔 ($58/隻)咸牛肉燒飯團 ($38/件)橫格肌set 一共有4種口味,包括左wasabi、蜜糖芥末、蒜香同黑燒 (黑芝麻醬) 黑芝麻醬同牛嘅配搭係特別嘅但我個人都係中意平凡嘅蒜香👀牛骨髓應該係今次最新奇嘅菜式平時比較少見,一於試下口感比較軟糯,味道亦唔係好濃烈,都可接受牛舌依然都係我串燒中嘅最愛🤤厚切唔韌,外脆內軟亦好juicy 有串燒當然都要叫酒🤭今次就試左home made liquor 叫左菠蘿同雜莓可惜同朋友都覺得比較一般🙈
居酒屋串燒夜😆
橫格肌set ($138)
牛舌 ($58/串)
牛骨髓 ($40/串)
雞軟骨 ($28/串)
蘆筍豚肉卷 ($32/串)
山葵醬燒廣島蠔 ($58/隻)
咸牛肉燒飯團 ($38/件)
橫格肌set 一共有4種口味,包括左wasabi、蜜糖芥末、蒜香同黑燒 (黑芝麻醬)
黑芝麻醬同牛嘅配搭係特別嘅但我個人都係中意平凡嘅蒜香👀
牛骨髓應該係今次最新奇嘅菜式
平時比較少見,一於試下
口感比較軟糯,味道亦唔係好濃烈,都可接受
牛舌依然都係我串燒中嘅最愛🤤
厚切唔韌,外脆內軟亦好juicy
有串燒當然都要叫酒🤭
今次就試左home made liquor
叫左菠蘿同雜莓
可惜同朋友都覺得比較一般🙈
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