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2021-10-09 102 views
第二期消費卷仲有兩日即將到手,趁今日放假,先黎一個先洗未來錢,同朋友食豪一餐😋。今晚去到尖沙咀棉登徑嘅黑門水產來一餐惹味甲羅燒吧😋,卜左5:30貪呢個時段人小小,食得舒服啲😄。好有日本🇯🇵居酒屋🏮風味嘅和風裝修,天花上掛滿貝殼🐚吊飾,海洋味濃厚。🥢先點個蔥吞拿魚腩卷作前菜小吃,一碟有6卷,上邊鋪上蔥花同惹味魚乾仔,增加鮮味同口感。🍹🍹來杯柚子檸檬梳打同赤子草梅,鍾意飲梳打水飲品,既消暑,亦有清洗味蕾作用,配食海鮮類最夾。🥢蟹味噌甲羅燒,蟹膏上鋪滿蟹子同蔥花,店員首先開著烤爐,將鵪鶉蛋、蟹子,蔥花連同蟹膏一併攪拌,之後放上烤爐上燒,慢慢香氣隨即飄起,完成後將濃濃嘅蟹膏放上梳打餅上享用,入口咸同香係口腔互相交織,鮮味慢慢爆發,用梳打餅伴食極之聰明,不但增加口感,而且有平衡蟹膏咸香嘅作用。🥢龍蝦🦞湯煮海鮮,龍蝦湯作湯底,入邊有蠔🦪、魷魚🦑、蝦🦐、花鏍同什菌,所有材料索晒龍蝦湯汁,鮮味無論,什菌更加之入味,龍蝦湯味好濃郁,最後連湯都清埋。🥢極上大漁貝燒,扇貝側邊放上蠔🦪、大蝦🦐、海膽同魚子,燒至中途,店員加上清酒再煮,入口滿滿酒香,扇貝鮮甜爽口,大蝦亦彈牙,蠔雖然細細隻,但好creamy,呢個
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第二期消費卷仲有兩日即將到手,趁今日放假,先黎一個先洗未來錢,同朋友食豪一餐😋。今晚去到尖沙咀棉登徑嘅黑門水產來一餐惹味甲羅燒吧😋,卜左5:30貪呢個時段人小小,食得舒服啲😄。
好有日本🇯🇵居酒屋🏮風味嘅和風裝修,天花上掛滿貝殼🐚吊飾,海洋味濃厚。
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🥢先點個蔥吞拿魚腩卷作前菜小吃,一碟有6卷,上邊鋪上蔥花同惹味魚乾仔,增加鮮味同口感。
蔥吞拿魚腩卷
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🍹🍹來杯柚子檸檬梳打同赤子草梅,鍾意飲梳打水飲品,既消暑,亦有清洗味蕾作用,配食海鮮類最夾。
柚子檸檬梳打、赤子草莓
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🥢蟹味噌甲羅燒,蟹膏上鋪滿蟹子同蔥花,店員首先開著烤爐,將鵪鶉蛋、蟹子,蔥花連同蟹膏一併攪拌,之後放上烤爐上燒,慢慢香氣隨即飄起,完成後將濃濃嘅蟹膏放上梳打餅上享用,入口咸同香係口腔互相交織,鮮味慢慢爆發,用梳打餅伴食極之聰明,不但增加口感,而且有平衡蟹膏咸香嘅作用。
🥢龍蝦🦞湯煮海鮮,龍蝦湯作湯底,入邊有蠔🦪、魷魚🦑、蝦🦐、花鏍同什菌,所有材料索晒龍蝦湯汁,鮮味無論,什菌更加之入味,龍蝦湯味好濃郁,最後連湯都清埋。
黑門令蟹味噌甲羅燒
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黑門令龍蝦湯煮海鮮
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🥢極上大漁貝燒,扇貝側邊放上蠔🦪、大蝦🦐、海膽同魚子,燒至中途,店員加上清酒再煮,入口滿滿酒香,扇貝鮮甜爽口,大蝦亦彈牙,蠔雖然細細隻,但好creamy,呢個都好推介👍🏻。
極上大漁貝燒
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🥢經店員介紹,而家時令食秋刀魚🤔好啦,試試剌身吧,加埋花酒漬甘蝦刺身。秋刀魚原條刺身,落些小青檸汁作調味,入口小小爽,鮮味亦濃;甜蝦用花調同鼓油醃漬過,令甜蝦更加鮮味,入口黏滑。
時令秋刀魚、花酒漬甘蝦刺身
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🥢大漁魚子醬脆脆飽,上層鋪上魚子醬、蟹子、海膽同蔥花,中間介夾著魚蓉,嘩,造型超級靚仔,極之吸睛,入口不同鮮味同味道同時間係口腔不停爆發,脆脆飽亦增加口感,呢個超級推介,必食之選👍🏻👍🏻。
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黑門令大漁子醬脆脆飽
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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蔥吞拿魚腩卷
柚子檸檬梳打、赤子草莓
黑門令蟹味噌甲羅燒
黑門令龍蝦湯煮海鮮
極上大漁貝燒
時令秋刀魚、花酒漬甘蝦刺身
黑門令大漁子醬脆脆飽