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Item: Victoria Harbour Restaurant
Rating: 3
Author: FL_lmh

Victoria Harbour Restaurant

109 Reviews

Taste

Decor

Service

Hygiene

Value

1979

Lam Tin

$101-200

Guangdong Hot Pot Dim Sum Dim Sum Restaurant Food Wise Eateries

Info:
Restaurant:	Victoria Harbour Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

FL_lmh

Level4

121

因清明節假期，照顧爸爸的姐姐放假。晚飯一於幫襯屋企飯堂。一行三人叫了半隻炸子雞，清蒸龍躉、海鮮豆腐煲及豆豉鯪魚炒油麥菜。海鮮豆腐煲豆腐非常滑、海鮮份量多，有帶子、螺片、蝦仁等，味道做得非常冶味。炸子雞亦做到皮脆肉嫰，雞件份量亦算多。豆豉鯪魚炒油麥菜亦不俗。油麥菜算爽脆，師傅落油亦算輕手，整碟菜不算油膩。清蒸龍躉size非常大。雖則肉多，但由於屬飼養龍躉，味道淡，蒸魚豉油份量亦少，普通之作。埋單價錢約$500，不算很貴。以食物水準來說，雖未至於有驚喜，但以屋企飯堂來說，合格有餘。

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因清明節假期，照顧爸爸的姐姐放假。晚飯一於幫襯屋企飯堂。
一行三人叫了半隻炸子雞，清蒸龍躉、海鮮豆腐煲及豆豉鯪魚炒油麥菜。
海鮮豆腐煲豆腐非常滑、海鮮份量多，有帶子、螺片、蝦仁等，味道做得非常冶味。炸子雞亦做到皮脆肉嫰，雞件份量亦算多。豆豉鯪魚炒油麥菜亦不俗。油麥菜算爽脆，師傅落油亦算輕手，整碟菜不算油膩。清蒸龍躉size非常大。雖則肉多，但由於屬飼養龍躉，味道淡，蒸魚豉油份量亦少，普通之作。
埋單價錢約$500，不算很貴。以食物水準來說，雖未至於有驚喜，但以屋企飯堂來說，合格有餘。