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2017-10-19 1308 views
飲茶多數都唔會太座位寬敞,八月相較其他酒樓精緻啲,乾淨啲,服務好啲。黃金翡翠豆腐無影相,但非常推介。炸過的黃金外層帶鹹蛋黃味,薄薄的一層酥脆,中間滿滿的綠色夾心,連豆腐都是綠色的,左一半翠綠色,右一半湖水淡綠,質地就像牛油果的 creamy 。但炒飯豉油味多咗啲,鹹同埋多油咗。望一望佢個底,全部都係油,一啲都唔乾身。喂呀哥!你炒飯嘛,唔係油浸飯喎。去八月點蒜香一口牛好基本囉。牛肉吸收了惹味蒜香,味道自帶脂香,肉質有嚼頭。布拉腸粉也是名物,必吃綿滑粉皮的質地脆脆哋整條食,啲蝦肉餡由頭帶到落尾。點綠色醬好似無咁寡,雖然綠色,但同沙律醬分別唔大。
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飲茶多數都唔會太座位寬敞,八月相較其他酒樓精緻啲,乾淨啲,服務好啲。

黃金翡翠豆腐無影相,但非常推介。炸過的黃金外層帶鹹蛋黃味,薄薄的一層酥脆,中間滿滿的綠色夾心,連豆腐都是綠色的,左一半翠綠色,右一半湖水淡綠,質地就像牛油果的 creamy 。

但炒飯豉油味多咗啲,鹹同埋多油咗。望一望佢個底,全部都係油,一啲都唔乾身。喂呀哥!你炒飯嘛,唔係油浸飯喎。

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去八月點蒜香一口牛好基本囉。牛肉吸收了惹味蒜香,味道自帶脂香,肉質有嚼頭。
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布拉腸粉也是名物,必吃綿滑粉皮的質地
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脆脆哋整條食,啲蝦肉餡由頭帶到落尾。點綠色醬好似無咁寡,雖然綠色,但同沙律醬分別唔大。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 黃金翡翠豆腐
  • 布拉腸粉
  • 蒜香一口牛