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2024-03-04
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Airside 商場設計時尚，店子各有個性，路過三樓一角落，入口是非常綠化的叢林設計，綠洲內隱藏高級中菜廳「嵐月 Luna」，走現代精緻路線，菜式富新意，價錢中產價。室內設計現代時尚，主調綠油油，真皮沙發，空間感足！內設酒吧，曾推出美酒佳餚宴。我們二人今晚想吃得好：北寄貝沙薑漬 $128/只乾冰營造效果，份外賞心悅目。北寄貝非常鮮美，爽滑掛汁，切成三片，輕輕的沙薑味，底下配酸酸地的洋蔥絲及車厘茄，整體清新可口。靜岡蜜瓜燉珍珠肉 $198/位非常清甜的湯，以蜜瓜瑤柱及瘦肉調味，完全不需落鹽，入口卻有少許鹹香，也許來自瑤柱。沙巴雍脆皮海參 $398/份最怕食太硬的海參，這個海參軟硬度剛剛好，外層炸漿非常輕及薄，提升層次。刀叉切吃份外有矜貴感，黃色沙巴雍汁本是意式甜醬，中西合璧亦協調，黏稠帶香滑的醬汁添口感層次。蘋果木燻泰安雞（半隻）$288今晚最出色的一道，堂前揭開蓋子的演繹，蘋果木燻香湧出，非常討好，而且香氣持久，泰安雞的皮很有光澤、沾上一些茶葉碎，甚惹食慾，皮很薄，皮下脂肪不多，肉白滑不嚡，有油的潤澤。香氣絕對是優點，吃過中數一數二的出色，相比早前在「潤」吃到的更有水準！新竹米雪場蟹炒
北寄貝沙薑漬
$128
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室內設計現代時尚，主調綠油油，真皮沙發，空間感足！
內設酒吧，曾推出美酒佳餚宴。
我們二人今晚想吃得好：
北寄貝沙薑漬 $128/只
北寄貝沙薑漬
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北寄貝沙薑漬
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